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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Turnip greens and turnips, frozen, cooked, boiled, drained, without salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 163.00 g |
| Proximates |
| Energy | 35.00 kcal | 57.050 kcal |
| Protein | 2.99 g | 4.874 g |
| Fiber, total dietary | 3.10 g | 5.053 g |
| Total lipid (fat) | 0.38 g | 0.619 g |
| Energy | 146.00 kJ | 237.980 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 91.04 g | 148.395 g |
| Ash | 0.74 g | 1.206 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 4.85 g | 7.905 g |
| Sugars, total | 1.07 g | 1.744 g |
| Minerals |
| Sodium, Na | 19.00 mg | 30.970 mg |
| Magnesium, Mg | 24.00 mg | 39.120 mg |
| Copper, Cu | 0.13 mg | 0.217 mg |
| Potassium, K | 216.00 mg | 352.080 mg |
| Zinc, Zn | 0.37 mg | 0.603 mg |
| Manganese, Mn | 0.40 mg | 0.652 mg |
| Iron, Fe | 1.75 mg | 2.853 mg |
| Phosphorus, P | 32.00 mg | 52.160 mg |
| Calcium, Ca | 128.00 mg | 208.640 mg |
| Selenium, Se | 1.10 µg | 1.793 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 5167.00 µg | 8422.210 µg |
| Vitamin C, total ascorbic acid | 18.20 mg | 29.666 mg |
| Vitamin A, RAE | 431.00 µg | 702.530 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 2.13 mg | 3.472 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.082 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.08 mg | 0.135 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.07 mg | 0.109 mg |
| Niacin | 0.49 mg | 0.792 mg |
| Folate, total | 33.00 µg | 53.790 µg |
| Riboflavin | 0.07 mg | 0.106 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 9532.00 µg | 15537.160 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 8612.00 IU | 14037.560 IU |
| Lipids |
| 8:0 | 0.00 g | 0.003 g |
| 12:0 | 0.00 g | 0.003 g |
| Fatty acids, total saturated | 0.09 g | 0.139 g |
| 16:0 | 0.07 g | 0.106 g |
| 14:0 | 0.00 g | 0.005 g |
| 10:0 | 0.00 g | 0.003 g |
| 18:0 | 0.01 g | 0.020 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.039 g |
| 16:1 undifferentiated | 0.02 g | 0.026 g |
| 18:1 undifferentiated | 0.01 g | 0.013 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.16 g | 0.261 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.11 g | 0.186 g |
| 18:2 undifferentiated | 0.05 g | 0.075 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.114 g |
| Proline | 0.14 g | 0.220 g |
| Leucine | 0.26 g | 0.419 g |
| Arginine | 0.18 g | 0.287 g |
| Glutamic acid | 0.41 g | 0.668 g |
| Glycine | 0.17 g | 0.275 g |
| Threonine | 0.16 g | 0.254 g |
| Tyrosine | 0.11 g | 0.178 g |
| Lysine | 0.19 g | 0.305 g |
| Aspartic acid | 0.30 g | 0.496 g |
| Phenylalanine | 0.17 g | 0.279 g |
| Alanine | 0.20 g | 0.318 g |
| Valine | 0.19 g | 0.315 g |
| Cystine | 0.03 g | 0.052 g |
| Isoleucine | 0.15 g | 0.246 g |
| Methionine | 0.07 g | 0.106 g |
| Tryptophan | 0.05 g | 0.080 g |
| Serine | 0.12 g | 0.194 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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