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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Vegetables, mixed, canned, drained solids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 163.00 g |
| Proximates |
| Energy | 49.00 kcal | 79.870 kcal |
| Protein | 2.59 g | 4.222 g |
| Fiber, total dietary | 3.00 g | 4.890 g |
| Total lipid (fat) | 0.25 g | 0.407 g |
| Energy | 204.00 kJ | 332.520 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 87.01 g | 141.826 g |
| Ash | 0.89 g | 1.451 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 9.26 g | 15.094 g |
| Sugars, total | 2.41 g | 3.928 g |
| Minerals |
| Fluoride, F | 37.00 µg | 60.310 µg |
| Sodium, Na | 149.00 mg | 242.870 mg |
| Magnesium, Mg | 16.00 mg | 26.080 mg |
| Copper, Cu | 0.07 mg | 0.119 mg |
| Potassium, K | 291.00 mg | 474.330 mg |
| Zinc, Zn | 0.41 mg | 0.668 mg |
| Manganese, Mn | 0.57 mg | 0.926 mg |
| Iron, Fe | 1.05 mg | 1.712 mg |
| Phosphorus, P | 42.00 mg | 68.460 mg |
| Calcium, Ca | 27.00 mg | 44.010 mg |
| Selenium, Se | 0.30 µg | 0.489 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 5670.00 µg | 9242.100 µg |
| Vitamin C, total ascorbic acid | 5.00 mg | 8.150 mg |
| Vitamin A, RAE | 583.00 µg | 950.290 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg | 0.473 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.075 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.14 mg | 0.233 mg |
| Cryptoxanthin, beta | 5.00 µg | 8.150 µg |
| Vitamin B-6 | 0.08 mg | 0.129 mg |
| Niacin | 0.58 mg | 0.941 mg |
| Folate, total | 24.00 µg | 39.120 µg |
| Riboflavin | 0.05 mg | 0.078 mg |
| Carotene, alpha | 2636.00 µg | 4296.680 µg |
| Lutein + zeaxanthin | 493.00 µg | 803.590 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 11651.00 IU | 18991.130 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.05 g | 0.083 g |
| 16:0 | 0.04 g | 0.072 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.008 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.026 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.01 g | 0.024 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.12 g | 0.194 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.052 g |
| 18:2 undifferentiated | 0.09 g | 0.142 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.108 g |
| Proline | 0.06 g | 0.103 g |
| Leucine | 0.17 g | 0.280 g |
| Arginine | 0.17 g | 0.284 g |
| Glutamic acid | 0.35 g | 0.575 g |
| Glycine | 0.09 g | 0.153 g |
| Threonine | 0.10 g | 0.170 g |
| Tyrosine | 0.07 g | 0.109 g |
| Lysine | 0.15 g | 0.251 g |
| Aspartic acid | 0.27 g | 0.447 g |
| Phenylalanine | 0.11 g | 0.176 g |
| Alanine | 0.11 g | 0.181 g |
| Valine | 0.14 g | 0.220 g |
| Cystine | 0.02 g | 0.039 g |
| Isoleucine | 0.13 g | 0.205 g |
| Methionine | 0.03 g | 0.051 g |
| Tryptophan | 0.03 g | 0.042 g |
| Serine | 0.12 g | 0.200 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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