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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Borage, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1" pieces) 89.00 g |
| Proximates |
| Energy | 21.00 kcal | 18.690 kcal |
| Protein | 1.80 g | 1.602 g |
| Total lipid (fat) | 0.70 g | 0.623 g |
| Energy | 88.00 kJ | 78.320 kJ |
| Water | 93.00 g | 82.770 g |
| Ash | 1.44 g | 1.282 g |
| Carbohydrate, by difference | 3.06 g | 2.723 g |
| Minerals |
| Sodium, Na | 80.00 mg | 71.200 mg |
| Magnesium, Mg | 52.00 mg | 46.280 mg |
| Copper, Cu | 0.13 mg | 0.116 mg |
| Potassium, K | 470.00 mg | 418.300 mg |
| Zinc, Zn | 0.20 mg | 0.178 mg |
| Manganese, Mn | 0.35 mg | 0.311 mg |
| Iron, Fe | 3.30 mg | 2.937 mg |
| Phosphorus, P | 53.00 mg | 47.170 mg |
| Calcium, Ca | 93.00 mg | 82.770 mg |
| Selenium, Se | 0.90 µg | 0.801 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 35.00 mg | 31.150 mg |
| Vitamin A, RAE | 210.00 µg | 186.900 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.06 mg | 0.053 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.04 mg | 0.036 mg |
| Vitamin B-6 | 0.08 mg | 0.075 mg |
| Niacin | 0.90 mg | 0.801 mg |
| Folate, total | 13.00 µg | 11.570 µg |
| Riboflavin | 0.15 mg | 0.134 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 4200.00 IU | 3738.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.17 g | 0.151 g |
| 16:0 | 0.06 g | 0.053 g |
| 18:0 | 0.02 g | 0.019 g |
| Fatty acids, total monounsaturated | 0.21 g | 0.188 g |
| 16:1 undifferentiated | 0.19 g | 0.170 g |
| 22:1 undifferentiated | 0.02 g | 0.018 g |
| Fatty acids, total polyunsaturated | 0.11 g | 0.097 g |
| 18:2 undifferentiated | 0.11 g | 0.097 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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