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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Radishes, white icicle, raw
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup slices 50.00 g | 1.000 radish (7" long) 17.00 g |
| Proximates |
| Energy | 14.00 kcal | 7.000 kcal | 2.380 kcal |
| Protein | 1.10 g | 0.550 g | 0.187 g |
| Fiber, total dietary | 1.40 g | 0.700 g | 0.238 g |
| Total lipid (fat) | 0.10 g | 0.050 g | 0.017 g |
| Energy | 59.00 kJ | 29.500 kJ | 10.030 kJ |
| Water | 95.37 g | 47.685 g | 16.213 g |
| Ash | 0.80 g | 0.400 g | 0.136 g |
| Carbohydrate, by difference | 2.63 g | 1.315 g | 0.447 g |
| Minerals |
| Sodium, Na | 16.00 mg | 8.000 mg | 2.720 mg |
| Magnesium, Mg | 9.00 mg | 4.500 mg | 1.530 mg |
| Copper, Cu | 0.10 mg | 0.050 mg | 0.017 mg |
| Potassium, K | 280.00 mg | 140.000 mg | 47.600 mg |
| Zinc, Zn | 0.13 mg | 0.065 mg | 0.022 mg |
| Manganese, Mn | 0.03 mg | 0.017 mg | 0.006 mg |
| Iron, Fe | 0.80 mg | 0.400 mg | 0.136 mg |
| Phosphorus, P | 28.00 mg | 14.000 mg | 4.760 mg |
| Calcium, Ca | 27.00 mg | 13.500 mg | 4.590 mg |
| Selenium, Se | 0.70 µg | 0.350 µg | 0.119 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 29.00 mg | 14.500 mg | 4.930 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.015 mg | 0.005 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.18 mg | 0.092 mg | 0.031 mg |
| Vitamin B-6 | 0.07 mg | 0.037 mg | 0.013 mg |
| Niacin | 0.30 mg | 0.150 mg | 0.051 mg |
| Folate, total | 14.00 µg | 7.000 µg | 2.380 µg |
| Riboflavin | 0.02 mg | 0.010 mg | 0.003 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.03 g | 0.015 g | 0.005 g |
| 16:0 | 0.03 g | 0.013 g | 0.004 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.002 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.008 g | 0.003 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.008 g | 0.003 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.022 g | 0.008 g |
| 18:3 undifferentiated | 0.03 g | 0.015 g | 0.005 g |
| 18:2 undifferentiated | 0.02 g | 0.008 g | 0.003 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.011 g | 0.004 g |
| Proline | 0.03 g | 0.014 g | 0.005 g |
| Leucine | 0.06 g | 0.029 g | 0.010 g |
| Arginine | 0.06 g | 0.032 g | 0.011 g |
| Glutamic acid | 0.21 g | 0.104 g | 0.035 g |
| Glycine | 0.03 g | 0.017 g | 0.006 g |
| Threonine | 0.04 g | 0.022 g | 0.008 g |
| Tyrosine | 0.02 g | 0.011 g | 0.004 g |
| Lysine | 0.06 g | 0.028 g | 0.009 g |
| Aspartic acid | 0.07 g | 0.037 g | 0.013 g |
| Phenylalanine | 0.04 g | 0.018 g | 0.006 g |
| Alanine | 0.03 g | 0.017 g | 0.006 g |
| Valine | 0.05 g | 0.025 g | 0.009 g |
| Cystine | 0.01 g | 0.004 g | 0.002 g |
| Isoleucine | 0.05 g | 0.024 g | 0.008 g |
| Methionine | 0.01 g | 0.005 g | 0.002 g |
| Tryptophan | 0.01 g | 0.003 g | 0.001 g |
| Serine | 0.03 g | 0.017 g | 0.006 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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