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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Squash, winter, all varieties, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, cubes 116.00 g |
| Proximates |
| Energy | 34.00 kcal | 39.440 kcal |
| Protein | 0.95 g | 1.102 g |
| Fiber, total dietary | 1.50 g | 1.740 g |
| Total lipid (fat) | 0.13 g | 0.151 g |
| Energy | 143.00 kJ | 165.880 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 89.76 g | 104.122 g |
| Ash | 0.57 g | 0.661 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 8.59 g | 9.964 g |
| Sugars, total | 2.20 g | 2.552 g |
| Minerals |
| Sodium, Na | 4.00 mg | 4.640 mg |
| Magnesium, Mg | 14.00 mg | 16.240 mg |
| Copper, Cu | 0.07 mg | 0.082 mg |
| Potassium, K | 350.00 mg | 406.000 mg |
| Zinc, Zn | 0.21 mg | 0.244 mg |
| Manganese, Mn | 0.16 mg | 0.189 mg |
| Iron, Fe | 0.58 mg | 0.673 mg |
| Phosphorus, P | 23.00 mg | 26.680 mg |
| Calcium, Ca | 28.00 mg | 32.480 mg |
| Selenium, Se | 0.40 µg | 0.464 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 820.00 µg | 951.200 µg |
| Vitamin C, total ascorbic acid | 12.30 mg | 14.268 mg |
| Vitamin A, RAE | 68.00 µg | 78.880 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg | 0.139 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.035 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.19 mg | 0.218 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.16 mg | 0.181 mg |
| Niacin | 0.50 mg | 0.580 mg |
| Folate, total | 24.00 µg | 27.840 µg |
| Riboflavin | 0.06 mg | 0.072 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 38.00 µg | 44.080 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1367.00 IU | 1585.720 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.03 g | 0.031 g |
| 16:0 | 0.02 g | 0.028 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.002 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.012 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.01 g | 0.012 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.06 g | 0.065 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.041 g |
| 18:2 undifferentiated | 0.02 g | 0.024 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.031 g |
| Proline | 0.05 g | 0.060 g |
| Leucine | 0.08 g | 0.095 g |
| Arginine | 0.08 g | 0.094 g |
| Glutamic acid | 0.25 g | 0.295 g |
| Glycine | 0.05 g | 0.061 g |
| Threonine | 0.04 g | 0.050 g |
| Tyrosine | 0.05 g | 0.057 g |
| Lysine | 0.05 g | 0.061 g |
| Aspartic acid | 0.16 g | 0.181 g |
| Phenylalanine | 0.06 g | 0.066 g |
| Alanine | 0.06 g | 0.071 g |
| Valine | 0.06 g | 0.072 g |
| Cystine | 0.01 g | 0.015 g |
| Isoleucine | 0.06 g | 0.066 g |
| Methionine | 0.02 g | 0.021 g |
| Tryptophan | 0.02 g | 0.024 g |
| Serine | 0.06 g | 0.066 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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