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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Sweet potato, canned, syrup pack, drained solids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 196.00 g |
| Proximates |
| Energy | 108.00 kcal | 211.680 kcal |
| Protein | 1.28 g | 2.509 g |
| Fiber, total dietary | 3.00 g | 5.880 g |
| Total lipid (fat) | 0.32 g | 0.627 g |
| Energy | 454.00 kJ | 889.840 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 72.47 g | 142.041 g |
| Ash | 0.57 g | 1.117 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 25.36 g | 49.706 g |
| Sugars, total | 5.74 g | 11.250 g |
| Minerals |
| Sodium, Na | 39.00 mg | 76.440 mg |
| Magnesium, Mg | 12.00 mg | 23.520 mg |
| Copper, Cu | 0.17 mg | 0.327 mg |
| Potassium, K | 193.00 mg | 378.280 mg |
| Zinc, Zn | 0.16 mg | 0.314 mg |
| Manganese, Mn | 0.61 mg | 1.205 mg |
| Iron, Fe | 0.95 mg | 1.862 mg |
| Phosphorus, P | 25.00 mg | 49.000 mg |
| Calcium, Ca | 17.00 mg | 33.320 mg |
| Selenium, Se | 0.80 µg | 1.568 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 5501.00 µg | 10781.960 µg |
| Vitamin C, total ascorbic acid | 10.80 mg | 21.168 mg |
| Vitamin A, RAE | 458.00 µg | 897.680 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.15 mg | 2.254 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.049 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.40 mg | 0.788 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.122 mg |
| Niacin | 0.34 mg | 0.666 mg |
| Folate, total | 8.00 µg | 15.680 µg |
| Riboflavin | 0.04 mg | 0.074 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 9169.00 IU | 17971.240 IU |
| Lipids |
| Fatty acids, total saturated | 0.07 g | 0.135 g |
| 16:0 | 0.06 g | 0.122 g |
| 18:0 | 0.01 g | 0.014 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.024 g |
| 18:1 undifferentiated | 0.01 g | 0.024 g |
| Fatty acids, total polyunsaturated | 0.14 g | 0.276 g |
| 18:3 undifferentiated | 0.02 g | 0.043 g |
| 18:2 undifferentiated | 0.12 g | 0.233 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.047 g |
| Proline | 0.06 g | 0.110 g |
| Leucine | 0.09 g | 0.184 g |
| Arginine | 0.06 g | 0.118 g |
| Glutamic acid | 0.13 g | 0.247 g |
| Glycine | 0.06 g | 0.114 g |
| Threonine | 0.06 g | 0.125 g |
| Tyrosine | 0.05 g | 0.104 g |
| Lysine | 0.06 g | 0.123 g |
| Aspartic acid | 0.22 g | 0.431 g |
| Phenylalanine | 0.08 g | 0.151 g |
| Alanine | 0.07 g | 0.137 g |
| Valine | 0.08 g | 0.165 g |
| Cystine | 0.01 g | 0.020 g |
| Isoleucine | 0.06 g | 0.125 g |
| Methionine | 0.03 g | 0.063 g |
| Tryptophan | 0.02 g | 0.031 g |
| Serine | 0.07 g | 0.129 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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