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Tomato products, canned, sauce, spanish style

Nutrient	Value per 100 grams of edible portion	1.000 cup 244.00 g	1.000 can, 15 oz (303 x 406) 425.00 g
Proximates
Energy	33.00 kcal	80.520 kcal	140.250 kcal
Protein	1.44 g	3.514 g	6.120 g
Fiber, total dietary	1.40 g	3.416 g	5.950 g
Total lipid (fat)	0.27 g	0.659 g	1.148 g
Energy	138.00 kJ	336.720 kJ	586.500 kJ
Water	89.08 g	217.355 g	378.590 g
Ash	1.98 g	4.831 g	8.415 g
Carbohydrate, by difference	7.24 g	17.666 g	30.770 g
Minerals
Sodium, Na	472.00 mg	1151.680 mg	2006.000 mg
Magnesium, Mg	19.00 mg	46.360 mg	80.750 mg
Copper, Cu	0.16 mg	0.390 mg	0.680 mg
Potassium, K	369.00 mg	900.360 mg	1568.250 mg
Zinc, Zn	0.34 mg	0.830 mg	1.445 mg
Manganese, Mn	0.22 mg	0.527 mg	0.918 mg
Iron, Fe	3.48 mg	8.491 mg	14.790 mg
Phosphorus, P	48.00 mg	117.120 mg	204.000 mg
Calcium, Ca	17.00 mg	41.480 mg	72.250 mg
Selenium, Se	0.60 µg	1.464 µg	2.550 µg
Vitamins
Vitamin C, total ascorbic acid	8.60 mg	20.984 mg	36.550 mg
Vitamin A, RAE	49.00 µg	119.560 µg	208.250 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.07 mg	0.181 mg	0.315 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.28 mg	0.686 mg	1.194 mg
Vitamin B-6	0.18 mg	0.432 mg	0.752 mg
Niacin	1.29 mg	3.152 mg	5.491 mg
Folate, total	14.00 µg	34.160 µg	59.500 µg
Riboflavin	0.06 mg	0.151 mg	0.264 mg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	985.00 IU	2403.400 IU	4186.250 IU
Lipids
Fatty acids, total saturated	0.04 g	0.093 g	0.161 g
16:0	0.03 g	0.066 g	0.115 g
14:0	0.00 g	0.000 g	0.000 g
18:0	0.01 g	0.024 g	0.043 g
Fatty acids, total monounsaturated	0.04 g	0.098 g	0.170 g
16:1 undifferentiated	0.00 g	0.002 g	0.004 g
18:1 undifferentiated	0.04 g	0.095 g	0.166 g
20:1	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.11 g	0.264 g	0.459 g
18:3 undifferentiated	0.00 g	0.010 g	0.017 g
18:2 undifferentiated	0.10 g	0.251 g	0.438 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.02 g	0.056 g	0.098 g
Proline	0.03 g	0.078 g	0.136 g
Leucine	0.04 g	0.098 g	0.170 g
Arginine	0.03 g	0.071 g	0.123 g
Glutamic acid	0.57 g	1.403 g	2.444 g
Glycine	0.02 g	0.059 g	0.102 g
Threonine	0.03 g	0.081 g	0.140 g
Tyrosine	0.02 g	0.046 g	0.081 g
Lysine	0.04 g	0.100 g	0.174 g
Aspartic acid	0.18 g	0.439 g	0.765 g
Phenylalanine	0.03 g	0.073 g	0.128 g
Alanine	0.04 g	0.110 g	0.191 g
Valine	0.03 g	0.071 g	0.123 g
Cystine	0.01 g	0.022 g	0.038 g
Isoleucine	0.03 g	0.068 g	0.119 g
Methionine	0.01 g	0.017 g	0.030 g
Tryptophan	0.01 g	0.024 g	0.043 g
Serine	0.03 g	0.083 g	0.145 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.