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Peppers, hot chili, green, raw

Nutrient	Value per 100 grams of edible portion	1.000 pepper 45.00 g	0.500 cup, chopped or diced 75.00 g
Proximates
Energy	40.00 kcal	18.000 kcal	30.000 kcal
Protein	2.00 g	0.900 g	1.500 g
Fiber, total dietary	1.50 g	0.675 g	1.125 g
Total lipid (fat)	0.20 g	0.090 g	0.150 g
Energy	167.00 kJ	75.150 kJ	125.250 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	87.74 g	39.483 g	65.805 g
Ash	0.60 g	0.270 g	0.450 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	9.46 g	4.257 g	7.095 g
Sugars, total	5.10 g	2.295 g	3.825 g
Minerals
Sodium, Na	7.00 mg	3.150 mg	5.250 mg
Magnesium, Mg	25.00 mg	11.250 mg	18.750 mg
Copper, Cu	0.17 mg	0.078 mg	0.130 mg
Potassium, K	340.00 mg	153.000 mg	255.000 mg
Zinc, Zn	0.30 mg	0.135 mg	0.225 mg
Manganese, Mn	0.24 mg	0.107 mg	0.178 mg
Iron, Fe	1.20 mg	0.540 mg	0.900 mg
Phosphorus, P	46.00 mg	20.700 mg	34.500 mg
Calcium, Ca	18.00 mg	8.100 mg	13.500 mg
Selenium, Se	0.50 µg	0.225 µg	0.375 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	671.00 µg	301.950 µg	503.250 µg
Vitamin C, total ascorbic acid	242.50 mg	109.125 mg	181.875 mg
Vitamin A, RAE	59.00 µg	26.550 µg	44.250 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.69 mg	0.310 mg	0.517 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.09 mg	0.041 mg	0.068 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.06 mg	0.027 mg	0.046 mg
Cryptoxanthin, beta	50.00 µg	22.500 µg	37.500 µg
Vitamin B-6	0.28 mg	0.125 mg	0.209 mg
Niacin	0.95 mg	0.427 mg	0.713 mg
Folate, total	23.00 µg	10.350 µg	17.250 µg
Riboflavin	0.09 mg	0.041 mg	0.068 mg
Carotene, alpha	23.00 µg	10.350 µg	17.250 µg
Lutein + zeaxanthin	725.00 µg	326.250 µg	543.750 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	1179.00 IU	530.550 IU	884.250 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.02 g	0.009 g	0.016 g
16:0	0.01 g	0.007 g	0.011 g
14:0	0.00 g	0.000 g	0.001 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.00 g	0.001 g	0.002 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.01 g	0.005 g	0.008 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.01 g	0.005 g	0.008 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.11 g	0.049 g	0.082 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.01 g	0.002 g	0.004 g
18:2 undifferentiated	0.10 g	0.047 g	0.078 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.04 g	0.018 g	0.031 g
Proline	0.09 g	0.039 g	0.065 g
Leucine	0.10 g	0.047 g	0.079 g
Arginine	0.10 g	0.043 g	0.072 g
Glutamic acid	0.26 g	0.119 g	0.198 g
Glycine	0.07 g	0.033 g	0.056 g
Threonine	0.07 g	0.033 g	0.056 g
Tyrosine	0.04 g	0.019 g	0.032 g
Lysine	0.09 g	0.040 g	0.067 g
Aspartic acid	0.29 g	0.129 g	0.214 g
Phenylalanine	0.06 g	0.028 g	0.047 g
Alanine	0.08 g	0.037 g	0.062 g
Valine	0.08 g	0.038 g	0.063 g
Cystine	0.04 g	0.017 g	0.029 g
Isoleucine	0.07 g	0.029 g	0.049 g
Methionine	0.02 g	0.011 g	0.018 g
Tryptophan	0.03 g	0.012 g	0.019 g
Serine	0.08 g	0.036 g	0.060 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.