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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Shallots, raw
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Nutrient
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Value per 100 grams
of edible portion
|
1.000 tbsp chopped 10.00 g |
| Proximates |
| Energy | 72.00 kcal | 7.200 kcal |
| Protein | 2.50 g | 0.250 g |
| Fiber, total dietary | 3.20 g | 0.320 g |
| Total lipid (fat) | 0.10 g | 0.010 g |
| Energy | 301.00 kJ | 30.100 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 79.80 g | 7.980 g |
| Ash | 0.80 g | 0.080 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 16.80 g | 1.680 g |
| Sugars, total | 7.87 g | 0.787 g |
| Minerals |
| Sodium, Na | 12.00 mg | 1.200 mg |
| Magnesium, Mg | 21.00 mg | 2.100 mg |
| Copper, Cu | 0.09 mg | 0.009 mg |
| Potassium, K | 334.00 mg | 33.400 mg |
| Zinc, Zn | 0.40 mg | 0.040 mg |
| Manganese, Mn | 0.29 mg | 0.029 mg |
| Iron, Fe | 1.20 mg | 0.120 mg |
| Phosphorus, P | 60.00 mg | 6.000 mg |
| Calcium, Ca | 37.00 mg | 3.700 mg |
| Selenium, Se | 1.20 µg | 0.120 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 3.00 µg | 0.300 µg |
| Vitamin C, total ascorbic acid | 8.00 mg | 0.800 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg | 0.004 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.06 mg | 0.006 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.29 mg | 0.029 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.34 mg | 0.034 mg |
| Niacin | 0.20 mg | 0.020 mg |
| Folate, total | 34.00 µg | 3.400 µg |
| Riboflavin | 0.02 mg | 0.002 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 8.00 µg | 0.800 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 4.00 IU | 0.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.02 g | 0.002 g |
| 16:0 | 0.01 g | 0.002 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.001 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.001 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.004 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.04 g | 0.004 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.04 g | 0.004 g |
| Proline | 0.17 g | 0.017 g |
| Leucine | 0.15 g | 0.015 g |
| Arginine | 0.18 g | 0.018 g |
| Glutamic acid | 0.52 g | 0.052 g |
| Glycine | 0.12 g | 0.012 g |
| Threonine | 0.10 g | 0.010 g |
| Tyrosine | 0.07 g | 0.007 g |
| Lysine | 0.12 g | 0.013 g |
| Aspartic acid | 0.23 g | 0.023 g |
| Phenylalanine | 0.08 g | 0.008 g |
| Alanine | 0.11 g | 0.011 g |
| Valine | 0.11 g | 0.011 g |
| Isoleucine | 0.11 g | 0.011 g |
| Methionine | 0.03 g | 0.003 g |
| Tryptophan | 0.03 g | 0.003 g |
| Serine | 0.11 g | 0.011 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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