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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Asparagus, canned, no salt added, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 122.00 g | 1.000 can (300 x 407) 411.00 g |
| Proximates |
| Energy | 15.00 kcal | 18.300 kcal | 61.650 kcal |
| Protein | 1.80 g | 2.196 g | 7.398 g |
| Fiber, total dietary | 1.00 g | 1.220 g | 4.110 g |
| Total lipid (fat) | 0.18 g | 0.220 g | 0.740 g |
| Energy | 62.00 kJ | 75.640 kJ | 254.820 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 94.32 g | 115.070 g | 387.655 g |
| Ash | 1.22 g | 1.488 g | 5.014 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 2.48 g | 3.026 g | 10.193 g |
| Sugars, total | 1.00 g | 1.220 g | 4.110 g |
| Minerals |
| Sodium, Na | 26.00 mg | 31.720 mg | 106.860 mg |
| Magnesium, Mg | 9.00 mg | 10.980 mg | 36.990 mg |
| Copper, Cu | 0.11 mg | 0.131 mg | 0.440 mg |
| Potassium, K | 172.00 mg | 209.840 mg | 706.920 mg |
| Zinc, Zn | 0.47 mg | 0.573 mg | 1.932 mg |
| Manganese, Mn | 0.15 mg | 0.185 mg | 0.625 mg |
| Iron, Fe | 0.60 mg | 0.732 mg | 2.466 mg |
| Phosphorus, P | 38.00 mg | 46.360 mg | 156.180 mg |
| Calcium, Ca | 15.00 mg | 18.300 mg | 61.650 mg |
| Selenium, Se | 1.60 µg | 1.952 µg | 6.576 µg |
| Vitamins |
| Lycopene | 23.00 µg | 28.060 µg | 94.530 µg |
| Carotene, beta | 465.00 µg | 567.300 µg | 1911.150 µg |
| Vitamin C, total ascorbic acid | 16.50 mg | 20.130 mg | 67.815 mg |
| Vitamin A, RAE | 39.00 µg | 47.580 µg | 160.290 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg | 0.354 mg | 1.192 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.066 mg | 0.222 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.12 mg | 0.151 mg | 0.510 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.10 mg | 0.120 mg | 0.403 mg |
| Niacin | 0.85 mg | 1.038 mg | 3.498 mg |
| Folate, total | 85.00 µg | 103.700 µg | 349.350 µg |
| Riboflavin | 0.09 mg | 0.109 mg | 0.366 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 595.00 µg | 725.900 µg | 2445.450 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 776.00 IU | 946.720 IU | 3189.360 IU |
| Lipids |
| 12:0 | 0.00 g | 0.001 g | 0.004 g |
| Fatty acids, total saturated | 0.04 g | 0.050 g | 0.169 g |
| 16:0 | 0.04 g | 0.045 g | 0.152 g |
| 14:0 | 0.00 g | 0.001 g | 0.004 g |
| 18:0 | 0.00 g | 0.004 g | 0.012 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.007 g | 0.025 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.004 g |
| 18:1 undifferentiated | 0.01 g | 0.006 g | 0.021 g |
| Fatty acids, total polyunsaturated | 0.08 g | 0.096 g | 0.325 g |
| 18:3 undifferentiated | 0.00 g | 0.005 g | 0.016 g |
| 18:2 undifferentiated | 0.07 g | 0.091 g | 0.308 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.034 g | 0.115 g |
| Proline | 0.10 g | 0.117 g | 0.395 g |
| Leucine | 0.08 g | 0.095 g | 0.321 g |
| Arginine | 0.08 g | 0.102 g | 0.345 g |
| Glutamic acid | 0.29 g | 0.360 g | 1.212 g |
| Glycine | 0.06 g | 0.071 g | 0.238 g |
| Threonine | 0.05 g | 0.061 g | 0.206 g |
| Tyrosine | 0.03 g | 0.035 g | 0.119 g |
| Lysine | 0.09 g | 0.104 g | 0.349 g |
| Aspartic acid | 0.21 g | 0.255 g | 0.859 g |
| Phenylalanine | 0.04 g | 0.052 g | 0.177 g |
| Alanine | 0.09 g | 0.104 g | 0.349 g |
| Valine | 0.07 g | 0.084 g | 0.284 g |
| Cystine | 0.02 g | 0.026 g | 0.086 g |
| Isoleucine | 0.07 g | 0.081 g | 0.271 g |
| Methionine | 0.02 g | 0.021 g | 0.070 g |
| Tryptophan | 0.02 g | 0.022 g | 0.074 g |
| Serine | 0.07 g | 0.084 g | 0.284 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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