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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Beans, snap, yellow, frozen, all styles, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 121.00 g | 1.000 package (10 oz) 284.00 g |
| Proximates |
| Energy | 33.00 kcal | 39.930 kcal | 93.720 kcal |
| Protein | 1.80 g | 2.178 g | 5.112 g |
| Fiber, total dietary | 2.80 g | 3.388 g | 7.952 g |
| Total lipid (fat) | 0.21 g | 0.254 g | 0.596 g |
| Energy | 139.00 kJ | 168.190 kJ | 394.760 kJ |
| Water | 89.88 g | 108.755 g | 255.259 g |
| Ash | 0.53 g | 0.641 g | 1.505 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 7.58 g | 9.172 g | 21.527 g |
| Minerals |
| Sodium, Na | 3.00 mg | 3.630 mg | 8.520 mg |
| Magnesium, Mg | 22.00 mg | 26.620 mg | 62.480 mg |
| Copper, Cu | 0.05 mg | 0.059 mg | 0.139 mg |
| Potassium, K | 186.00 mg | 225.060 mg | 528.240 mg |
| Zinc, Zn | 0.26 mg | 0.315 mg | 0.738 mg |
| Manganese, Mn | 0.39 mg | 0.466 mg | 1.093 mg |
| Iron, Fe | 0.86 mg | 1.041 mg | 2.442 mg |
| Phosphorus, P | 32.00 mg | 38.720 mg | 90.880 mg |
| Calcium, Ca | 42.00 mg | 50.820 mg | 119.280 mg |
| Selenium, Se | 0.40 µg | 0.484 µg | 1.136 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 12.90 mg | 15.609 mg | 36.636 mg |
| Vitamin A, RAE | 6.00 µg | 7.260 µg | 17.040 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.120 mg | 0.281 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.09 mg | 0.103 mg | 0.241 mg |
| Vitamin B-6 | 0.04 mg | 0.051 mg | 0.119 mg |
| Niacin | 0.50 mg | 0.604 mg | 1.417 mg |
| Folate, total | 15.00 µg | 18.150 µg | 42.600 µg |
| Riboflavin | 0.09 mg | 0.111 mg | 0.261 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 128.00 IU | 154.880 IU | 363.520 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.05 g | 0.057 g | 0.133 g |
| 16:0 | 0.04 g | 0.047 g | 0.111 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.008 g | 0.020 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.010 g | 0.023 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.010 g | 0.023 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.11 g | 0.131 g | 0.307 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.080 g | 0.187 g |
| 18:2 undifferentiated | 0.04 g | 0.050 g | 0.116 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.041 g | 0.097 g |
| Proline | 0.07 g | 0.081 g | 0.190 g |
| Leucine | 0.11 g | 0.134 g | 0.315 g |
| Arginine | 0.07 g | 0.088 g | 0.207 g |
| Glutamic acid | 0.19 g | 0.225 g | 0.528 g |
| Glycine | 0.07 g | 0.079 g | 0.185 g |
| Threonine | 0.08 g | 0.096 g | 0.224 g |
| Tyrosine | 0.04 g | 0.051 g | 0.119 g |
| Lysine | 0.09 g | 0.105 g | 0.247 g |
| Aspartic acid | 0.25 g | 0.306 g | 0.719 g |
| Phenylalanine | 0.07 g | 0.080 g | 0.187 g |
| Alanine | 0.08 g | 0.100 g | 0.236 g |
| Valine | 0.09 g | 0.108 g | 0.253 g |
| Cystine | 0.02 g | 0.022 g | 0.051 g |
| Isoleucine | 0.07 g | 0.080 g | 0.187 g |
| Methionine | 0.02 g | 0.027 g | 0.062 g |
| Tryptophan | 0.02 g | 0.023 g | 0.054 g |
| Serine | 0.10 g | 0.120 g | 0.281 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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