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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Beets, canned, no salt added, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 246.00 g |
| Proximates |
| Energy | 28.00 kcal | 68.880 kcal |
| Protein | 0.80 g | 1.968 g |
| Fiber, total dietary | 1.20 g | 2.952 g |
| Total lipid (fat) | 0.07 g | 0.172 g |
| Energy | 117.00 kJ | 287.820 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 91.62 g | 225.385 g |
| Ash | 0.94 g | 2.312 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 6.57 g | 16.162 g |
| Sugars, total | 5.38 g | 13.235 g |
| Minerals |
| Sodium, Na | 21.00 mg | 51.660 mg |
| Magnesium, Mg | 16.00 mg | 39.360 mg |
| Copper, Cu | 0.10 mg | 0.239 mg |
| Potassium, K | 142.00 mg | 349.320 mg |
| Zinc, Zn | 0.23 mg | 0.566 mg |
| Manganese, Mn | 0.24 mg | 0.593 mg |
| Iron, Fe | 0.63 mg | 1.550 mg |
| Phosphorus, P | 16.00 mg | 39.360 mg |
| Calcium, Ca | 13.00 mg | 31.980 mg |
| Selenium, Se | 0.50 µg | 1.230 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 13.00 µg | 31.980 µg |
| Vitamin C, total ascorbic acid | 2.80 mg | 6.888 mg |
| Vitamin A, RAE | 1.00 µg | 2.460 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg | 0.074 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.025 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.15 mg | 0.369 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.135 mg |
| Niacin | 0.15 mg | 0.371 mg |
| Folate, total | 29.00 µg | 71.340 µg |
| Riboflavin | 0.04 mg | 0.093 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 22.00 IU | 54.120 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.027 g |
| 16:0 | 0.01 g | 0.027 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.032 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.032 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.062 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.005 g |
| 18:2 undifferentiated | 0.02 g | 0.057 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.027 g |
| Proline | 0.02 g | 0.049 g |
| Leucine | 0.03 g | 0.084 g |
| Arginine | 0.02 g | 0.052 g |
| Glutamic acid | 0.21 g | 0.524 g |
| Glycine | 0.01 g | 0.037 g |
| Threonine | 0.02 g | 0.057 g |
| Tyrosine | 0.02 g | 0.047 g |
| Lysine | 0.03 g | 0.071 g |
| Aspartic acid | 0.06 g | 0.143 g |
| Phenylalanine | 0.02 g | 0.057 g |
| Alanine | 0.03 g | 0.074 g |
| Valine | 0.03 g | 0.069 g |
| Cystine | 0.01 g | 0.025 g |
| Isoleucine | 0.02 g | 0.059 g |
| Methionine | 0.01 g | 0.022 g |
| Tryptophan | 0.01 g | 0.025 g |
| Serine | 0.03 g | 0.071 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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