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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Corn, sweet, yellow, canned, vacuum pack, no salt added
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 210.00 g | 1.000 can (303 x 406) 340.00 g |
| Proximates |
| Energy | 79.00 kcal | 165.900 kcal | 268.600 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 2.41 g | 5.061 g | 8.194 g |
| Fiber, total dietary | 2.00 g | 4.200 g | 6.800 g |
| Glucose (dextrose) | 0.25 g | 0.525 g | 0.850 g |
| Total lipid (fat) | 0.50 g | 1.050 g | 1.700 g |
| Energy | 331.00 kJ | 695.100 kJ | 1125.400 kJ |
| Fructose | 0.25 g | 0.525 g | 0.850 g |
| Water | 76.58 g | 160.818 g | 260.372 g |
| Ash | 1.07 g | 2.247 g | 3.638 g |
| Maltose | 0.13 g | 0.273 g | 0.442 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 2.93 g | 6.153 g | 9.962 g |
| Carbohydrate, by difference | 19.44 g | 40.824 g | 66.096 g |
| Sugars, total | 3.56 g | 7.476 g | 12.104 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 3.00 mg | 6.300 mg | 10.200 mg |
| Magnesium, Mg | 23.00 mg | 48.300 mg | 78.200 mg |
| Copper, Cu | 0.05 mg | 0.101 mg | 0.163 mg |
| Potassium, K | 186.00 mg | 390.600 mg | 632.400 mg |
| Zinc, Zn | 0.46 mg | 0.966 mg | 1.564 mg |
| Manganese, Mn | 0.07 mg | 0.141 mg | 0.228 mg |
| Iron, Fe | 0.42 mg | 0.882 mg | 1.428 mg |
| Phosphorus, P | 64.00 mg | 134.400 mg | 217.600 mg |
| Calcium, Ca | 5.00 mg | 10.500 mg | 17.000 mg |
| Selenium, Se | 0.70 µg | 1.470 µg | 2.380 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 33.00 µg | 69.300 µg | 112.200 µg |
| Vitamin C, total ascorbic acid | 8.10 mg | 17.010 mg | 27.540 mg |
| Vitamin A, RAE | 4.00 µg | 8.400 µg | 13.600 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg | 0.084 mg | 0.136 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.086 mg | 0.139 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.68 mg | 1.417 mg | 2.295 mg |
| Cryptoxanthin, beta | 6.00 µg | 12.600 µg | 20.400 µg |
| Vitamin B-6 | 0.06 mg | 0.116 mg | 0.187 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 1.17 mg | 2.451 mg | 3.968 mg |
| Folate, total | 49.00 µg | 102.900 µg | 166.600 µg |
| Riboflavin | 0.07 mg | 0.153 mg | 0.248 mg |
| Carotene, alpha | 26.00 µg | 54.600 µg | 88.400 µg |
| Lutein + zeaxanthin | 1045.00 µg | 2194.500 µg | 3553.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 81.00 IU | 170.100 IU | 275.400 IU |
| Lipids |
| Fatty acids, total saturated | 0.08 g | 0.162 g | 0.262 g |
| 16:0 | 0.07 g | 0.153 g | 0.248 g |
| 18:0 | 0.01 g | 0.011 g | 0.017 g |
| Fatty acids, total monounsaturated | 0.15 g | 0.309 g | 0.500 g |
| 18:1 undifferentiated | 0.15 g | 0.309 g | 0.500 g |
| Fatty acids, total polyunsaturated | 0.24 g | 0.498 g | 0.806 g |
| 18:3 undifferentiated | 0.01 g | 0.015 g | 0.024 g |
| 18:2 undifferentiated | 0.23 g | 0.483 g | 0.782 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.139 g | 0.224 g |
| Proline | 0.22 g | 0.458 g | 0.741 g |
| Leucine | 0.26 g | 0.546 g | 0.884 g |
| Arginine | 0.10 g | 0.206 g | 0.333 g |
| Glutamic acid | 0.47 g | 0.998 g | 1.615 g |
| Glycine | 0.10 g | 0.199 g | 0.323 g |
| Threonine | 0.10 g | 0.204 g | 0.330 g |
| Tyrosine | 0.09 g | 0.193 g | 0.313 g |
| Lysine | 0.10 g | 0.214 g | 0.347 g |
| Aspartic acid | 0.18 g | 0.382 g | 0.619 g |
| Phenylalanine | 0.11 g | 0.235 g | 0.381 g |
| Alanine | 0.22 g | 0.462 g | 0.748 g |
| Valine | 0.14 g | 0.290 g | 0.469 g |
| Cystine | 0.02 g | 0.042 g | 0.068 g |
| Isoleucine | 0.10 g | 0.204 g | 0.330 g |
| Methionine | 0.05 g | 0.105 g | 0.170 g |
| Tryptophan | 0.02 g | 0.036 g | 0.058 g |
| Serine | 0.11 g | 0.239 g | 0.388 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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