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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Sweet potato leaves, cooked, steamed, with salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 64.00 g |
| Proximates |
| Energy | 35.00 kcal | 22.400 kcal |
| Protein | 2.18 g | 1.395 g |
| Fiber, total dietary | 1.90 g | 1.216 g |
| Total lipid (fat) | 0.34 g | 0.218 g |
| Energy | 144.00 kJ | 92.160 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 89.20 g | 57.088 g |
| Ash | 0.89 g | 0.570 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 7.38 g | 4.723 g |
| Sugars, total | 5.48 g | 3.507 g |
| Minerals |
| Sodium, Na | 249.00 mg | 159.360 mg |
| Magnesium, Mg | 48.00 mg | 30.720 mg |
| Copper, Cu | 0.03 mg | 0.021 mg |
| Potassium, K | 312.00 mg | 199.680 mg |
| Zinc, Zn | 0.26 mg | 0.166 mg |
| Manganese, Mn | 0.23 mg | 0.147 mg |
| Iron, Fe | 0.63 mg | 0.403 mg |
| Phosphorus, P | 40.00 mg | 25.600 mg |
| Calcium, Ca | 33.00 mg | 21.120 mg |
| Selenium, Se | 0.90 µg | 0.576 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1725.00 µg | 1104.000 µg |
| Vitamin C, total ascorbic acid | 1.50 mg | 0.960 mg |
| Vitamin A, RAE | 147.00 µg | 94.080 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.96 mg | 0.614 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.072 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.20 mg | 0.128 mg |
| Cryptoxanthin, beta | 45.00 µg | 28.800 µg |
| Vitamin B-6 | 0.16 mg | 0.102 mg |
| Niacin | 1.00 mg | 0.642 mg |
| Folate, total | 49.00 µg | 31.360 µg |
| Riboflavin | 0.27 mg | 0.171 mg |
| Carotene, alpha | 33.00 µg | 21.120 µg |
| Lutein + zeaxanthin | 11449.00 µg | 7327.360 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 2939.00 IU | 1880.960 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.07 g | 0.042 g |
| 16:0 | 0.06 g | 0.038 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.004 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.008 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.008 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.13 g | 0.086 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.013 g |
| 18:2 undifferentiated | 0.11 g | 0.072 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Lysine | 0.13 g | 0.084 g |
| Cystine | 0.03 g | 0.017 g |
| Methionine | 0.05 g | 0.032 g |
| Tryptophan | 0.02 g | 0.013 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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