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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Taro, tahitian, cooked, with salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup slices 137.00 g |
| Proximates |
| Energy | 44.00 kcal | 60.280 kcal |
| Protein | 4.16 g | 5.699 g |
| Total lipid (fat) | 0.68 g | 0.932 g |
| Energy | 182.00 kJ | 249.340 kJ |
| Water | 86.46 g | 118.450 g |
| Ash | 1.85 g | 2.534 g |
| Carbohydrate, by difference | 6.85 g | 9.384 g |
| Minerals |
| Sodium, Na | 290.00 mg | 397.300 mg |
| Magnesium, Mg | 51.00 mg | 69.870 mg |
| Copper, Cu | 0.08 mg | 0.104 mg |
| Potassium, K | 623.00 mg | 853.510 mg |
| Zinc, Zn | 0.10 mg | 0.137 mg |
| Manganese, Mn | 0.17 mg | 0.230 mg |
| Iron, Fe | 1.56 mg | 2.137 mg |
| Phosphorus, P | 67.00 mg | 91.790 mg |
| Calcium, Ca | 149.00 mg | 204.130 mg |
| Selenium, Se | 0.80 µg | 1.096 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 38.00 mg | 52.060 mg |
| Vitamin A, RAE | 88.00 µg | 120.560 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.060 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.13 mg | 0.173 mg |
| Vitamin B-6 | 0.12 mg | 0.160 mg |
| Niacin | 0.48 mg | 0.658 mg |
| Folate, total | 7.00 µg | 9.590 µg |
| Riboflavin | 0.20 mg | 0.271 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1764.00 IU | 2416.680 IU |
| Lipids |
| Fatty acids, total saturated | 0.14 g | 0.190 g |
| 16:0 | 0.12 g | 0.164 g |
| 18:0 | 0.02 g | 0.026 g |
| Fatty acids, total monounsaturated | 0.06 g | 0.075 g |
| 18:1 undifferentiated | 0.06 g | 0.075 g |
| Fatty acids, total polyunsaturated | 0.28 g | 0.386 g |
| 18:3 undifferentiated | 0.09 g | 0.116 g |
| 18:2 undifferentiated | 0.20 g | 0.269 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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