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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Turnip greens, cooked, boiled, drained, with salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped 144.00 g |
| Proximates |
| Energy | 20.00 kcal | 28.800 kcal |
| Protein | 1.14 g | 1.642 g |
| Fiber, total dietary | 3.50 g | 5.040 g |
| Total lipid (fat) | 0.23 g | 0.331 g |
| Energy | 85.00 kJ | 122.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 93.20 g | 134.208 g |
| Ash | 1.07 g | 1.541 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Carbohydrate, by difference | 4.36 g | 6.278 g |
| Sugars, total | 0.53 g | 0.763 g |
| Minerals |
| Sodium, Na | 265.00 mg | 381.600 mg |
| Magnesium, Mg | 22.00 mg | 31.680 mg |
| Copper, Cu | 0.25 mg | 0.364 mg |
| Potassium, K | 203.00 mg | 292.320 mg |
| Zinc, Zn | 0.14 mg | 0.202 mg |
| Manganese, Mn | 0.34 mg | 0.485 mg |
| Iron, Fe | 0.80 mg | 1.152 mg |
| Phosphorus, P | 29.00 mg | 41.760 mg |
| Calcium, Ca | 137.00 mg | 197.280 mg |
| Selenium, Se | 0.90 µg | 1.296 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 4575.00 µg | 6588.000 µg |
| Vitamin C, total ascorbic acid | 27.40 mg | 39.456 mg |
| Vitamin A, RAE | 381.00 µg | 548.640 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.88 mg | 2.707 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.065 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.27 mg | 0.395 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.18 mg | 0.259 mg |
| Niacin | 0.41 mg | 0.592 mg |
| Folate, total | 118.00 µg | 169.920 µg |
| Riboflavin | 0.07 mg | 0.104 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 8440.00 µg | 12153.600 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 7625.00 IU | 10980.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.001 g |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.05 g | 0.076 g |
| 16:0 | 0.04 g | 0.059 g |
| 14:0 | 0.00 g | 0.003 g |
| 10:0 | 0.00 g | 0.001 g |
| 18:0 | 0.01 g | 0.010 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.022 g |
| 16:1 undifferentiated | 0.01 g | 0.016 g |
| 18:1 undifferentiated | 0.00 g | 0.006 g |
| Fatty acids, total polyunsaturated | 0.09 g | 0.131 g |
| 18:3 undifferentiated | 0.06 g | 0.092 g |
| 18:2 undifferentiated | 0.03 g | 0.040 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.040 g |
| Proline | 0.05 g | 0.078 g |
| Leucine | 0.10 g | 0.151 g |
| Arginine | 0.07 g | 0.104 g |
| Glutamic acid | 0.16 g | 0.225 g |
| Glycine | 0.07 g | 0.099 g |
| Threonine | 0.06 g | 0.091 g |
| Tyrosine | 0.04 g | 0.063 g |
| Lysine | 0.07 g | 0.107 g |
| Aspartic acid | 0.12 g | 0.174 g |
| Phenylalanine | 0.07 g | 0.101 g |
| Alanine | 0.08 g | 0.112 g |
| Valine | 0.08 g | 0.112 g |
| Cystine | 0.01 g | 0.019 g |
| Isoleucine | 0.06 g | 0.085 g |
| Methionine | 0.03 g | 0.037 g |
| Tryptophan | 0.02 g | 0.029 g |
| Serine | 0.05 g | 0.068 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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