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Peppers, sweet, red, canned, solids and liquids

Nutrient	Value per 100 grams of edible portion	1.000 cup, halves 140.00 g	0.500 cup, halves 70.00 g
Proximates
Energy	18.00 kcal	25.200 kcal	12.600 kcal
Protein	0.80 g	1.120 g	0.560 g
Fiber, total dietary	1.20 g	1.680 g	0.840 g
Total lipid (fat)	0.30 g	0.420 g	0.210 g
Energy	75.00 kJ	105.000 kJ	52.500 kJ
Water	91.25 g	127.750 g	63.875 g
Ash	3.75 g	5.250 g	2.625 g
Carbohydrate, by difference	3.90 g	5.460 g	2.730 g
Minerals
Sodium, Na	1369.00 mg	1916.600 mg	958.300 mg
Magnesium, Mg	11.00 mg	15.400 mg	7.700 mg
Copper, Cu	0.13 mg	0.182 mg	0.091 mg
Potassium, K	146.00 mg	204.400 mg	102.200 mg
Zinc, Zn	0.18 mg	0.252 mg	0.126 mg
Manganese, Mn	0.16 mg	0.224 mg	0.112 mg
Iron, Fe	0.80 mg	1.120 mg	0.560 mg
Phosphorus, P	20.00 mg	28.000 mg	14.000 mg
Calcium, Ca	41.00 mg	57.400 mg	28.700 mg
Selenium, Se	0.30 µg	0.420 µg	0.210 µg
Vitamins
Vitamin C, total ascorbic acid	46.50 mg	65.100 mg	32.550 mg
Vitamin A, RAE	26.00 µg	36.400 µg	18.200 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.03 mg	0.035 mg	0.018 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.04 mg	0.053 mg	0.027 mg
Vitamin B-6	0.18 mg	0.249 mg	0.125 mg
Niacin	0.55 mg	0.770 mg	0.385 mg
Folate, total	16.00 µg	22.400 µg	11.200 µg
Riboflavin	0.03 mg	0.042 mg	0.021 mg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	520.00 IU	728.000 IU	364.000 IU
Lipids
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.04 g	0.063 g	0.032 g
16:0	0.03 g	0.046 g	0.023 g
14:0	0.00 g	0.001 g	0.001 g
18:0	0.01 g	0.015 g	0.008 g
Fatty acids, total monounsaturated	0.02 g	0.028 g	0.014 g
16:1 undifferentiated	0.00 g	0.003 g	0.001 g
18:1 undifferentiated	0.02 g	0.025 g	0.013 g
Fatty acids, total polyunsaturated	0.16 g	0.225 g	0.113 g
18:3 undifferentiated	0.01 g	0.021 g	0.011 g
18:2 undifferentiated	0.15 g	0.204 g	0.102 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.02 g	0.022 g	0.011 g
Proline	0.04 g	0.049 g	0.025 g
Leucine	0.04 g	0.059 g	0.029 g
Arginine	0.04 g	0.053 g	0.027 g
Glutamic acid	0.11 g	0.148 g	0.074 g
Glycine	0.03 g	0.042 g	0.021 g
Threonine	0.03 g	0.041 g	0.020 g
Tyrosine	0.02 g	0.024 g	0.012 g
Lysine	0.04 g	0.050 g	0.025 g
Aspartic acid	0.11 g	0.160 g	0.080 g
Phenylalanine	0.03 g	0.035 g	0.018 g
Alanine	0.03 g	0.046 g	0.023 g
Valine	0.03 g	0.048 g	0.024 g
Cystine	0.01 g	0.021 g	0.011 g
Isoleucine	0.03 g	0.036 g	0.018 g
Methionine	0.01 g	0.014 g	0.007 g
Tryptophan	0.01 g	0.014 g	0.007 g
Serine	0.03 g	0.045 g	0.022 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.