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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Pickle relish, hot dog
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 15.00 g | 0.500 cup 122.00 g |
| Proximates |
| Energy | 91.00 kcal | 13.650 kcal | 111.020 kcal |
| Protein | 1.50 g | 0.225 g | 1.830 g |
| Fiber, total dietary | 1.50 g | 0.225 g | 1.830 g |
| Total lipid (fat) | 0.46 g | 0.069 g | 0.561 g |
| Energy | 381.00 kJ | 57.150 kJ | 464.820 kJ |
| Water | 71.65 g | 10.748 g | 87.413 g |
| Ash | 3.04 g | 0.456 g | 3.709 g |
| Carbohydrate, by difference | 23.35 g | 3.502 g | 28.487 g |
| Minerals |
| Sodium, Na | 1091.00 mg | 163.650 mg | 1331.020 mg |
| Magnesium, Mg | 19.00 mg | 2.850 mg | 23.180 mg |
| Copper, Cu | 0.08 mg | 0.012 mg | 0.100 mg |
| Potassium, K | 78.00 mg | 11.700 mg | 95.160 mg |
| Zinc, Zn | 0.21 mg | 0.032 mg | 0.256 mg |
| Manganese, Mn | 0.01 mg | 0.002 mg | 0.018 mg |
| Iron, Fe | 1.25 mg | 0.188 mg | 1.525 mg |
| Phosphorus, P | 40.00 mg | 6.000 mg | 48.800 mg |
| Calcium, Ca | 5.00 mg | 0.750 mg | 6.100 mg |
| Selenium, Se | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.00 mg | 0.150 mg | 1.220 mg |
| Vitamin A, RAE | 8.00 µg | 1.200 µg | 9.760 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.006 mg | 0.049 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.01 mg | 0.001 mg | 0.009 mg |
| Vitamin B-6 | 0.01 mg | 0.002 mg | 0.018 mg |
| Niacin | 0.50 mg | 0.075 mg | 0.610 mg |
| Folate, total | 1.00 µg | 0.150 µg | 1.220 µg |
| Riboflavin | 0.04 mg | 0.006 mg | 0.049 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 167.00 IU | 25.050 IU | 203.740 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.001 g |
| Fatty acids, total saturated | 0.04 g | 0.007 g | 0.054 g |
| 16:0 | 0.04 g | 0.005 g | 0.044 g |
| 14:0 | 0.00 g | 0.000 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.001 g | 0.007 g |
| Fatty acids, total monounsaturated | 0.23 g | 0.034 g | 0.277 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.001 g |
| 18:1 undifferentiated | 0.09 g | 0.013 g | 0.110 g |
| 20:1 | 0.03 g | 0.004 g | 0.034 g |
| 22:1 undifferentiated | 0.11 g | 0.016 g | 0.133 g |
| Fatty acids, total polyunsaturated | 0.11 g | 0.017 g | 0.134 g |
| 18:3 undifferentiated | 0.05 g | 0.008 g | 0.066 g |
| 18:2 undifferentiated | 0.06 g | 0.008 g | 0.068 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.004 g | 0.037 g |
| Proline | 0.07 g | 0.010 g | 0.079 g |
| Leucine | 0.07 g | 0.011 g | 0.091 g |
| Arginine | 0.10 g | 0.015 g | 0.118 g |
| Glutamic acid | 0.33 g | 0.050 g | 0.404 g |
| Glycine | 0.06 g | 0.009 g | 0.072 g |
| Threonine | 0.05 g | 0.007 g | 0.057 g |
| Tyrosine | 0.03 g | 0.005 g | 0.039 g |
| Lysine | 0.07 g | 0.010 g | 0.084 g |
| Aspartic acid | 0.09 g | 0.014 g | 0.113 g |
| Phenylalanine | 0.05 g | 0.007 g | 0.056 g |
| Alanine | 0.06 g | 0.008 g | 0.067 g |
| Valine | 0.06 g | 0.008 g | 0.068 g |
| Cystine | 0.02 g | 0.003 g | 0.023 g |
| Isoleucine | 0.05 g | 0.007 g | 0.061 g |
| Methionine | 0.02 g | 0.003 g | 0.022 g |
| Tryptophan | 0.02 g | 0.003 g | 0.023 g |
| Serine | 0.05 g | 0.007 g | 0.060 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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