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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Beans, fava, in pod, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 126.00 g | 1.000 pod 6.10 g |
| Proximates |
| Energy | 88.00 kcal | 110.880 kcal | 5.368 kcal |
| Protein | 7.92 g | 9.979 g | 0.483 g |
| Fiber, total dietary | 7.50 g | 9.450 g | 0.458 g |
| Total lipid (fat) | 0.73 g | 0.920 g | 0.045 g |
| Energy | 368.00 kJ | 463.680 kJ | 22.448 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 72.60 g | 91.476 g | 4.429 g |
| Ash | 1.12 g | 1.411 g | 0.068 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 17.63 g | 22.214 g | 1.075 g |
| Sugars, total | 9.21 g | 11.605 g | 0.562 g |
| Minerals |
| Sodium, Na | 25.00 mg | 31.500 mg | 1.525 mg |
| Magnesium, Mg | 33.00 mg | 41.580 mg | 2.013 mg |
| Copper, Cu | 0.40 mg | 0.507 mg | 0.025 mg |
| Potassium, K | 332.00 mg | 418.320 mg | 20.252 mg |
| Zinc, Zn | 1.00 mg | 1.260 mg | 0.061 mg |
| Manganese, Mn | 0.66 mg | 0.833 mg | 0.040 mg |
| Iron, Fe | 1.55 mg | 1.953 mg | 0.095 mg |
| Phosphorus, P | 129.00 mg | 162.540 mg | 7.869 mg |
| Calcium, Ca | 37.00 mg | 46.620 mg | 2.257 mg |
| Selenium, Se | 0.80 µg | 1.008 µg | 0.049 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 196.00 µg | 246.960 µg | 11.956 µg |
| Vitamin C, total ascorbic acid | 3.70 mg | 4.662 mg | 0.226 mg |
| Vitamin A, RAE | 17.00 µg | 21.420 µg | 1.037 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.16 mg | 1.462 mg | 0.071 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.13 mg | 0.168 mg | 0.008 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.23 mg | 0.284 mg | 0.014 mg |
| Cryptoxanthin, beta | 9.00 µg | 11.340 µg | 0.549 µg |
| Vitamin B-6 | 0.10 mg | 0.131 mg | 0.006 mg |
| Niacin | 2.25 mg | 2.834 mg | 0.137 mg |
| Folate, total | 148.00 µg | 186.480 µg | 9.028 µg |
| Riboflavin | 0.29 mg | 0.365 mg | 0.018 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 1811.00 µg | 2281.860 µg | 110.471 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 333.00 IU | 419.580 IU | 20.313 IU |
| Lipids |
| 12:0 | 0.00 g | 0.001 g | 0.000 g |
| Fatty acids, total saturated | 0.12 g | 0.149 g | 0.007 g |
| 22:0 | 0.01 g | 0.006 g | 0.000 g |
| 16:0 | 0.07 g | 0.082 g | 0.004 g |
| 17:0 | 0.00 g | 0.003 g | 0.000 g |
| 14:0 | 0.00 g | 0.003 g | 0.000 g |
| 20:0 | 0.01 g | 0.013 g | 0.001 g |
| 24:0 | 0.00 g | 0.004 g | 0.000 g |
| 18:0 | 0.03 g | 0.035 g | 0.002 g |
| 15:0 | 0.00 g | 0.003 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.10 g | 0.131 g | 0.006 g |
| 16:1 undifferentiated | 0.00 g | 0.005 g | 0.000 g |
| 18:1 undifferentiated | 0.10 g | 0.122 g | 0.006 g |
| 20:1 | 0.00 g | 0.004 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.34 g | 0.431 g | 0.021 g |
| 18:3 undifferentiated | 0.03 g | 0.038 g | 0.002 g |
| 18:2 undifferentiated | 0.31 g | 0.393 g | 0.019 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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