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Food Nutrients
All Food Categories | Nut and Seed Products
Seeds, cottonseed kernels, roasted (glandless)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 149.00 g | 1.000 tbsp 10.00 g |
| Proximates |
| Energy | 506.00 kcal | 753.940 kcal | 50.600 kcal |
| Protein | 32.59 g | 48.559 g | 3.259 g |
| Fiber, total dietary | 5.50 g | 8.195 g | 0.550 g |
| Total lipid (fat) | 36.29 g | 54.072 g | 3.629 g |
| Energy | 2117.00 kJ | 3154.330 kJ | 211.700 kJ |
| Water | 4.65 g | 6.929 g | 0.465 g |
| Ash | 4.58 g | 6.824 g | 0.458 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 21.90 g | 32.631 g | 2.190 g |
| Minerals |
| Sodium, Na | 25.00 mg | 37.250 mg | 2.500 mg |
| Magnesium, Mg | 440.00 mg | 655.600 mg | 44.000 mg |
| Copper, Cu | 1.20 mg | 1.788 mg | 0.120 mg |
| Potassium, K | 1350.00 mg | 2011.500 mg | 135.000 mg |
| Zinc, Zn | 6.00 mg | 8.940 mg | 0.600 mg |
| Manganese, Mn | 2.18 mg | 3.250 mg | 0.218 mg |
| Iron, Fe | 5.40 mg | 8.046 mg | 0.540 mg |
| Phosphorus, P | 800.00 mg | 1192.000 mg | 80.000 mg |
| Calcium, Ca | 100.00 mg | 149.000 mg | 10.000 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 9.00 mg | 13.410 mg | 0.900 mg |
| Vitamin A, RAE | 22.00 µg | 32.780 µg | 2.200 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.75 mg | 1.117 mg | 0.075 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.46 mg | 0.679 mg | 0.046 mg |
| Vitamin B-6 | 0.78 mg | 1.165 mg | 0.078 mg |
| Niacin | 3.00 mg | 4.470 mg | 0.300 mg |
| Folate, total | 233.00 µg | 347.170 µg | 23.300 µg |
| Riboflavin | 0.26 mg | 0.380 mg | 0.025 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 442.00 IU | 658.580 IU | 44.200 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 9.70 g | 14.452 g | 0.970 g |
| 16:0 | 8.43 g | 12.565 g | 0.843 g |
| 14:0 | 0.34 g | 0.508 g | 0.034 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.85 g | 1.271 g | 0.085 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.92 g | 10.309 g | 0.692 g |
| 16:1 undifferentiated | 0.26 g | 0.381 g | 0.026 g |
| 18:1 undifferentiated | 6.61 g | 9.852 g | 0.661 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 18.07 g | 26.921 g | 1.807 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.103 g | 0.007 g |
| 18:2 undifferentiated | 17.86 g | 26.619 g | 1.786 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 1.03 g | 1.530 g | 0.103 g |
| Proline | 1.39 g | 2.070 g | 0.139 g |
| Leucine | 2.23 g | 3.317 g | 0.223 g |
| Arginine | 4.40 g | 6.559 g | 0.440 g |
| Glutamic acid | 8.16 g | 12.155 g | 0.816 g |
| Glycine | 1.58 g | 2.354 g | 0.158 g |
| Threonine | 1.21 g | 1.795 g | 0.121 g |
| Tyrosine | 1.17 g | 1.749 g | 0.117 g |
| Lysine | 1.65 g | 2.464 g | 0.165 g |
| Aspartic acid | 3.55 g | 5.285 g | 0.355 g |
| Phenylalanine | 2.03 g | 3.023 g | 0.203 g |
| Alanine | 1.51 g | 2.253 g | 0.151 g |
| Valine | 1.67 g | 2.491 g | 0.167 g |
| Cystine | 0.85 g | 1.274 g | 0.086 g |
| Isoleucine | 1.17 g | 1.749 g | 0.117 g |
| Methionine | 0.53 g | 0.788 g | 0.053 g |
| Tryptophan | 0.49 g | 0.733 g | 0.049 g |
| Serine | 1.63 g | 2.427 g | 0.163 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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