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Food Nutrients
All Food Categories | Beef Products
Beef, grass-fed, strip steaks, lean only, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 214.00 g |
| Proximates |
| Energy | 117.00 kcal | 250.380 kcal |
| Protein | 23.07 g | 49.370 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 2.69 g | 5.757 g |
| Energy | 488.00 kJ | 1044.320 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 73.42 g | 157.119 g |
| Ash | 1.69 g | 3.617 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 55.00 mg | 117.700 mg |
| Magnesium, Mg | 23.00 mg | 49.220 mg |
| Copper, Cu | 0.07 mg | 0.146 mg |
| Potassium, K | 342.00 mg | 731.880 mg |
| Zinc, Zn | 3.61 mg | 7.725 mg |
| Manganese, Mn | 0.01 mg | 0.019 mg |
| Iron, Fe | 1.85 mg | 3.959 mg |
| Phosphorus, P | 212.00 mg | 453.680 mg |
| Calcium, Ca | 9.00 mg | 19.260 mg |
| Selenium, Se | 21.10 µg | 45.154 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.27 µg | 2.718 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg | 0.471 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.111 mg |
| Pantothenic acid | 0.68 mg | 1.451 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.65 mg | 1.393 mg |
| Niacin | 6.70 mg | 14.344 mg |
| Folate, total | 13.00 µg | 27.820 µg |
| Riboflavin | 0.12 mg | 0.265 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.02 g | 0.047 g |
| 18:2 t not further defined | 0.02 g | 0.047 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.04 g | 0.088 g |
| Fatty acids, total saturated | 1.03 g | 2.208 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 18:1 c | 0.82 g | 1.753 g |
| 16:0 | 0.57 g | 1.230 g |
| 17:0 | 0.03 g | 0.056 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.06 g | 0.131 g |
| 18:2 CLAs | 0.02 g | 0.036 g |
| 10:0 | 0.00 g | 0.002 g |
| 18:1 t | 0.09 g | 0.195 g |
| 20:0 | 0.00 g | 0.006 g |
| Fatty acids, total trans-monoenoic | 0.09 g | 0.195 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.35 g | 0.758 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.032 g |
| 15:0 | 0.01 g | 0.024 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.99 g | 2.129 g |
| 14:1 | 0.01 g | 0.026 g |
| 16:1 undifferentiated | 0.07 g | 0.150 g |
| 18:1 undifferentiated | 0.91 g | 1.947 g |
| 20:1 | 0.00 g | 0.006 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.11 g | 0.231 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.032 g |
| 18:2 undifferentiated | 0.08 g | 0.171 g |
| 20:4 undifferentiated | 0.01 g | 0.013 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.004 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.009 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 55.00 mg | 117.700 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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