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Food Nutrients
All Food Categories | Beef Products
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 128.00 kcal | 36.288 kcal | 580.608 kcal |
| Protein | 21.75 g | 6.166 g | 98.658 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.85 g | 1.091 g | 17.464 g |
| Energy | 536.00 kJ | 151.956 kJ | 2431.296 kJ |
| Water | 73.03 g | 20.704 g | 331.264 g |
| Ash | 1.44 g | 0.408 g | 6.532 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 63.00 mg | 17.861 mg | 285.768 mg |
| Magnesium, Mg | 14.00 mg | 3.969 mg | 63.504 mg |
| Copper, Cu | 0.07 mg | 0.020 mg | 0.322 mg |
| Potassium, K | 387.00 mg | 109.715 mg | 1755.432 mg |
| Zinc, Zn | 6.94 mg | 1.967 mg | 31.480 mg |
| Manganese, Mn | 0.01 mg | 0.004 mg | 0.064 mg |
| Iron, Fe | 2.32 mg | 0.658 mg | 10.524 mg |
| Phosphorus, P | 204.00 mg | 57.834 mg | 925.344 mg |
| Calcium, Ca | 20.00 mg | 5.670 mg | 90.720 mg |
| Selenium, Se | 17.70 µg | 5.018 µg | 80.287 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 3.33 µg | 0.944 µg | 15.105 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.028 mg | 0.454 mg |
| Pantothenic acid | 0.35 mg | 0.099 mg | 1.588 mg |
| Vitamin B-6 | 0.47 mg | 0.133 mg | 2.132 mg |
| Niacin | 5.74 mg | 1.627 mg | 26.037 mg |
| Folate, total | 8.00 µg | 2.268 µg | 36.288 µg |
| Riboflavin | 0.22 mg | 0.062 mg | 0.998 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.28 g | 0.363 g | 5.806 g |
| 16:0 | 0.77 g | 0.218 g | 3.493 g |
| 14:0 | 0.09 g | 0.026 g | 0.408 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.37 g | 0.105 g | 1.678 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.76 g | 0.499 g | 7.983 g |
| 16:1 undifferentiated | 0.16 g | 0.045 g | 0.726 g |
| 18:1 undifferentiated | 1.52 g | 0.431 g | 6.895 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.15 g | 0.043 g | 0.680 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.003 g | 0.045 g |
| 18:2 undifferentiated | 0.11 g | 0.031 g | 0.499 g |
| 20:4 undifferentiated | 0.03 g | 0.009 g | 0.136 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 39.00 mg | 11.057 mg | 176.904 mg |
| Amino Acids |
| Histidine | 0.74 g | 0.211 g | 3.379 g |
| Proline | 0.96 g | 0.272 g | 4.355 g |
| Leucine | 1.72 g | 0.487 g | 7.797 g |
| Arginine | 1.38 g | 0.390 g | 6.237 g |
| Glutamic acid | 3.27 g | 0.926 g | 14.824 g |
| Glycine | 1.19 g | 0.337 g | 5.384 g |
| Threonine | 0.95 g | 0.269 g | 4.309 g |
| Tyrosine | 0.73 g | 0.207 g | 3.316 g |
| Lysine | 1.81 g | 0.513 g | 8.210 g |
| Aspartic acid | 1.99 g | 0.563 g | 9.013 g |
| Phenylalanine | 0.85 g | 0.241 g | 3.851 g |
| Alanine | 1.31 g | 0.372 g | 5.951 g |
| Valine | 1.06 g | 0.300 g | 4.799 g |
| Cystine | 0.24 g | 0.069 g | 1.107 g |
| Isoleucine | 0.98 g | 0.277 g | 4.436 g |
| Methionine | 0.56 g | 0.158 g | 2.527 g |
| Tryptophan | 0.24 g | 0.069 g | 1.107 g |
| Serine | 0.83 g | 0.236 g | 3.774 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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