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Food Nutrients
All Food Categories | Beef Products
Beef, variety meats and by-products, kidneys, cooked, simmered
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g |
| Proximates |
| Energy | 158.00 kcal | 134.300 kcal |
| Protein | 27.27 g | 23.179 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 4.65 g | 3.953 g |
| Energy | 663.00 kJ | 563.550 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 66.88 g | 56.848 g |
| Ash | 1.31 g | 1.114 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 94.00 mg | 79.900 mg |
| Magnesium, Mg | 12.00 mg | 10.200 mg |
| Copper, Cu | 0.56 mg | 0.479 mg |
| Potassium, K | 135.00 mg | 114.750 mg |
| Zinc, Zn | 2.84 mg | 2.414 mg |
| Manganese, Mn | 0.18 mg | 0.157 mg |
| Iron, Fe | 5.80 mg | 4.930 mg |
| Phosphorus, P | 304.00 mg | 258.400 mg |
| Calcium, Ca | 19.00 mg | 16.150 mg |
| Selenium, Se | 168.00 µg | 142.800 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 23.00 µg | 19.550 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 24.90 µg | 21.165 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg | 0.068 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.16 mg | 0.136 mg |
| Vitamin D3 (cholecalciferol) | 1.10 µg | 0.935 µg |
| Vitamin D | 45.00 IU | 38.250 IU |
| Pantothenic acid | 1.56 mg | 1.326 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.39 mg | 0.332 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 3.92 mg | 3.332 mg |
| Folate, total | 83.00 µg | 70.550 µg |
| Riboflavin | 2.97 mg | 2.525 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.10 µg | 0.935 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.02 g | 0.016 g |
| Fatty acids, total saturated | 1.07 g | 0.906 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.06 g | 0.048 g |
| 16:0 | 0.48 g | 0.409 g |
| 17:0 | 0.03 g | 0.024 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.007 g |
| 14:0 | 0.01 g | 0.013 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.02 g | 0.014 g |
| 18:0 | 0.46 g | 0.388 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.007 g |
| 15:0 | 0.01 g | 0.010 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.71 g | 0.604 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.05 g | 0.043 g |
| 18:1 undifferentiated | 0.64 g | 0.547 g |
| 20:1 | 0.02 g | 0.014 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.83 g | 0.703 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.014 g |
| 18:2 undifferentiated | 0.46 g | 0.394 g |
| 20:4 undifferentiated | 0.33 g | 0.279 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 716.00 mg | 608.600 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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