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Food Nutrients
All Food Categories | Beef Products
Beef, variety meats and by-products, pancreas, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 235.00 kcal | 66.623 kcal | 265.550 kcal |
| Protein | 15.70 g | 4.451 g | 17.741 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 18.60 g | 5.273 g | 21.018 g |
| Energy | 983.00 kJ | 278.681 kJ | 1110.790 kJ |
| Water | 65.20 g | 18.484 g | 73.676 g |
| Ash | 1.30 g | 0.369 g | 1.469 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 67.00 mg | 18.995 mg | 75.710 mg |
| Magnesium, Mg | 18.00 mg | 5.103 mg | 20.340 mg |
| Copper, Cu | 0.06 mg | 0.017 mg | 0.068 mg |
| Potassium, K | 276.00 mg | 78.246 mg | 311.880 mg |
| Zinc, Zn | 2.58 mg | 0.731 mg | 2.915 mg |
| Manganese, Mn | 0.15 mg | 0.043 mg | 0.169 mg |
| Iron, Fe | 2.22 mg | 0.629 mg | 2.509 mg |
| Phosphorus, P | 327.00 mg | 92.705 mg | 369.510 mg |
| Calcium, Ca | 9.00 mg | 2.551 mg | 10.170 mg |
| Selenium, Se | 24.70 µg | 7.002 µg | 27.911 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 13.70 mg | 3.884 mg | 15.481 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 14.00 µg | 3.969 µg | 15.820 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.14 mg | 0.040 mg | 0.158 mg |
| Pantothenic acid | 3.90 mg | 1.106 mg | 4.407 mg |
| Vitamin B-6 | 0.20 mg | 0.057 mg | 0.226 mg |
| Niacin | 4.45 mg | 1.262 mg | 5.029 mg |
| Folate, total | 3.00 µg | 0.851 µg | 3.390 µg |
| Riboflavin | 0.45 mg | 0.126 mg | 0.503 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 6.41 g | 1.817 g | 7.243 g |
| 16:0 | 3.43 g | 0.972 g | 3.876 g |
| 14:0 | 0.15 g | 0.043 g | 0.169 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.40 g | 0.680 g | 2.712 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.44 g | 1.826 g | 7.277 g |
| 16:1 undifferentiated | 1.11 g | 0.315 g | 1.254 g |
| 18:1 undifferentiated | 5.33 g | 1.511 g | 6.023 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.47 g | 0.984 g | 3.921 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.13 g | 0.037 g | 0.147 g |
| 18:2 undifferentiated | 2.03 g | 0.576 g | 2.294 g |
| 20:4 undifferentiated | 0.80 g | 0.227 g | 0.904 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 205.00 mg | 58.117 mg | 231.650 mg |
| Amino Acids |
| Histidine | 0.31 g | 0.088 g | 0.349 g |
| Proline | 0.80 g | 0.228 g | 0.909 g |
| Leucine | 1.23 g | 0.348 g | 1.385 g |
| Arginine | 0.90 g | 0.254 g | 1.014 g |
| Glutamic acid | 1.32 g | 0.373 g | 1.487 g |
| Glycine | 0.96 g | 0.271 g | 1.081 g |
| Threonine | 0.73 g | 0.206 g | 0.823 g |
| Tyrosine | 0.69 g | 0.194 g | 0.775 g |
| Lysine | 1.16 g | 0.328 g | 1.309 g |
| Aspartic acid | 1.51 g | 0.427 g | 1.703 g |
| Phenylalanine | 0.65 g | 0.185 g | 0.738 g |
| Alanine | 0.80 g | 0.228 g | 0.909 g |
| Valine | 0.84 g | 0.239 g | 0.951 g |
| Cystine | 0.20 g | 0.057 g | 0.227 g |
| Isoleucine | 0.79 g | 0.225 g | 0.897 g |
| Methionine | 0.28 g | 0.081 g | 0.321 g |
| Tryptophan | 0.20 g | 0.058 g | 0.229 g |
| Serine | 0.63 g | 0.178 g | 0.710 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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