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Food Nutrients
All Food Categories | Beef Products
Beef, variety meats and by-products, spleen, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 105.00 kcal | 29.767 kcal | 118.650 kcal |
| Protein | 18.30 g | 5.188 g | 20.679 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.00 g | 0.851 g | 3.390 g |
| Energy | 439.00 kJ | 124.457 kJ | 496.070 kJ |
| Water | 77.20 g | 21.886 g | 87.236 g |
| Ash | 1.38 g | 0.391 g | 1.559 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 85.00 mg | 24.098 mg | 96.050 mg |
| Magnesium, Mg | 22.00 mg | 6.237 mg | 24.860 mg |
| Copper, Cu | 0.17 mg | 0.048 mg | 0.190 mg |
| Potassium, K | 429.00 mg | 121.622 mg | 484.770 mg |
| Zinc, Zn | 2.11 mg | 0.598 mg | 2.384 mg |
| Manganese, Mn | 0.07 mg | 0.021 mg | 0.082 mg |
| Iron, Fe | 44.55 mg | 12.630 mg | 50.341 mg |
| Phosphorus, P | 296.00 mg | 83.916 mg | 334.480 mg |
| Calcium, Ca | 9.00 mg | 2.551 mg | 10.170 mg |
| Selenium, Se | 62.20 µg | 17.634 µg | 70.286 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 45.50 mg | 12.899 mg | 51.415 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 5.68 µg | 1.610 µg | 6.418 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.014 mg | 0.057 mg |
| Pantothenic acid | 1.08 mg | 0.306 mg | 1.222 mg |
| Vitamin B-6 | 0.07 mg | 0.020 mg | 0.079 mg |
| Niacin | 8.40 mg | 2.381 mg | 9.492 mg |
| Folate, total | 4.00 µg | 1.134 µg | 4.520 µg |
| Riboflavin | 0.37 mg | 0.105 mg | 0.418 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.003 g | 0.011 g |
| Fatty acids, total saturated | 1.00 g | 0.284 g | 1.130 g |
| 16:0 | 0.53 g | 0.150 g | 0.599 g |
| 14:0 | 0.07 g | 0.020 g | 0.079 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.38 g | 0.108 g | 0.429 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.78 g | 0.221 g | 0.881 g |
| 16:1 undifferentiated | 0.12 g | 0.034 g | 0.136 g |
| 18:1 undifferentiated | 0.68 g | 0.193 g | 0.768 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.22 g | 0.062 g | 0.249 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.22 g | 0.062 g | 0.249 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 263.00 mg | 74.561 mg | 297.190 mg |
| Amino Acids |
| Histidine | 0.66 g | 0.186 g | 0.741 g |
| Proline | 1.11 g | 0.314 g | 1.251 g |
| Leucine | 1.62 g | 0.458 g | 1.826 g |
| Arginine | 1.06 g | 0.301 g | 1.198 g |
| Glutamic acid | 1.67 g | 0.474 g | 1.889 g |
| Glycine | 1.11 g | 0.314 g | 1.251 g |
| Threonine | 0.72 g | 0.204 g | 0.814 g |
| Tyrosine | 0.52 g | 0.148 g | 0.589 g |
| Lysine | 1.32 g | 0.375 g | 1.495 g |
| Aspartic acid | 1.29 g | 0.366 g | 1.459 g |
| Phenylalanine | 0.73 g | 0.208 g | 0.831 g |
| Alanine | 1.42 g | 0.402 g | 1.601 g |
| Valine | 1.10 g | 0.312 g | 1.244 g |
| Cystine | 0.53 g | 0.150 g | 0.599 g |
| Isoleucine | 0.71 g | 0.200 g | 0.798 g |
| Methionine | 0.34 g | 0.096 g | 0.381 g |
| Tryptophan | 0.19 g | 0.054 g | 0.215 g |
| Serine | 0.63 g | 0.179 g | 0.714 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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