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Food Nutrients
All Food Categories | Beef Products
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece 1780.00 g |
| Proximates |
| Energy | 137.00 kcal | 2438.600 kcal |
| Protein | 21.28 g | 378.784 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 5.75 g | 102.350 g |
| Energy | 573.00 kJ | 10199.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 72.21 g | 1285.338 g |
| Ash | 1.00 g | 17.800 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 82.00 mg | 1459.600 mg |
| Magnesium, Mg | 24.00 mg | 427.200 mg |
| Copper, Cu | 0.07 mg | 1.299 mg |
| Potassium, K | 367.00 mg | 6532.600 mg |
| Zinc, Zn | 5.15 mg | 91.670 mg |
| Manganese, Mn | 0.00 mg | 0.036 mg |
| Iron, Fe | 2.04 mg | 36.312 mg |
| Phosphorus, P | 224.00 mg | 3987.200 mg |
| Calcium, Ca | 13.00 mg | 231.400 mg |
| Selenium, Se | 22.90 µg | 407.620 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 35.600 µg |
| Vitamin B-12 | 1.73 µg | 30.794 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 3.026 mg |
| Retinol | 2.00 µg | 35.600 µg |
| Thiamin | 0.07 mg | 1.246 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 1.780 µg |
| Vitamin D | 4.00 IU | 71.200 IU |
| Pantothenic acid | 0.68 mg | 12.104 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.62 mg | 10.983 mg |
| Niacin | 6.45 mg | 114.846 mg |
| Folate, total | 3.00 µg | 53.400 µg |
| Riboflavin | 0.17 mg | 2.937 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 1.780 µg |
| Vitamin A, IU | 6.00 IU | 106.800 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.20 g | 3.560 g |
| Fatty acids, total saturated | 1.99 g | 35.475 g |
| 18:1-11t (18:1t n-7) | 0.14 g | 2.456 g |
| 18:1 c | 2.37 g | 42.239 g |
| 16:0 | 1.21 g | 21.609 g |
| 17:0 | 0.05 g | 0.926 g |
| 14:0 | 0.14 g | 2.439 g |
| 18:2 CLAs | 0.02 g | 0.320 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.21 g | 3.738 g |
| 20:0 | 0.00 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.21 g | 3.738 g |
| 24:0 | 0.01 g | 0.107 g |
| 18:0 | 0.58 g | 10.377 g |
| 17:1 | 0.06 g | 1.086 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.96 g | 52.688 g |
| 14:1 | 0.05 g | 0.854 g |
| 16:1 undifferentiated | 0.27 g | 4.770 g |
| 18:1 undifferentiated | 2.58 g | 45.977 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.26 g | 4.664 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.22 g | 3.880 g |
| 20:4 undifferentiated | 0.04 g | 0.783 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 67.00 mg | 1192.600 mg |
| Amino Acids |
| Histidine | 0.70 g | 12.496 g |
| Proline | 0.88 g | 15.593 g |
| Leucine | 1.76 g | 31.364 g |
| Arginine | 1.43 g | 25.472 g |
| Glutamic acid | 3.47 g | 61.695 g |
| Glycine | 0.95 g | 16.874 g |
| Threonine | 0.96 g | 17.159 g |
| Tyrosine | 0.76 g | 13.439 g |
| Lysine | 1.92 g | 34.087 g |
| Aspartic acid | 1.96 g | 34.870 g |
| Phenylalanine | 0.83 g | 14.774 g |
| Alanine | 1.23 g | 21.894 g |
| Valine | 0.98 g | 17.515 g |
| Cystine | 0.23 g | 4.041 g |
| Isoleucine | 0.93 g | 16.590 g |
| Methionine | 0.62 g | 11.054 g |
| Tryptophan | 0.24 g | 4.343 g |
| Serine | 0.84 g | 14.881 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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