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Food Nutrients
All Food Categories | Beef Products
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 330.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 324.00 kcal | 1069.200 kcal | 275.400 kcal |
| Protein | 23.90 g | 78.870 g | 20.315 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 24.60 g | 81.180 g | 20.910 g |
| Energy | 1356.00 kJ | 4474.800 kJ | 1152.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 48.37 g | 159.621 g | 41.114 g |
| Ash | 1.18 g | 3.894 g | 1.003 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 57.00 mg | 188.100 mg | 48.450 mg |
| Magnesium, Mg | 22.00 mg | 72.600 mg | 18.700 mg |
| Copper, Cu | 0.12 mg | 0.406 mg | 0.105 mg |
| Potassium, K | 331.00 mg | 1092.300 mg | 281.350 mg |
| Zinc, Zn | 4.03 mg | 13.299 mg | 3.425 mg |
| Manganese, Mn | 0.01 mg | 0.046 mg | 0.012 mg |
| Iron, Fe | 3.11 mg | 10.263 mg | 2.643 mg |
| Phosphorus, P | 203.00 mg | 669.900 mg | 172.550 mg |
| Calcium, Ca | 9.00 mg | 29.700 mg | 7.650 mg |
| Selenium, Se | 22.90 µg | 75.570 µg | 19.465 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.46 µg | 8.118 µg | 2.091 µg |
| Thiamin | 0.09 mg | 0.297 mg | 0.076 mg |
| Pantothenic acid | 0.25 mg | 0.825 mg | 0.212 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.25 mg | 0.825 mg | 0.212 mg |
| Niacin | 3.00 mg | 9.900 mg | 2.550 mg |
| Folate, total | 8.00 µg | 26.400 µg | 6.800 µg |
| Riboflavin | 0.26 mg | 0.858 mg | 0.221 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.06 g | 0.198 g | 0.051 g |
| Fatty acids, total saturated | 9.72 g | 32.076 g | 8.262 g |
| 16:0 | 5.93 g | 19.569 g | 5.040 g |
| 14:0 | 0.75 g | 2.475 g | 0.637 g |
| 10:0 | 0.06 g | 0.198 g | 0.051 g |
| 18:0 | 2.92 g | 9.636 g | 2.482 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 10.27 g | 33.891 g | 8.729 g |
| 16:1 undifferentiated | 0.97 g | 3.201 g | 0.825 g |
| 18:1 undifferentiated | 9.27 g | 30.591 g | 7.879 g |
| 20:1 | 0.04 g | 0.132 g | 0.034 g |
| Fatty acids, total polyunsaturated | 1.00 g | 3.300 g | 0.850 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.27 g | 0.891 g | 0.230 g |
| 18:2 undifferentiated | 0.68 g | 2.244 g | 0.578 g |
| 20:4 undifferentiated | 0.05 g | 0.165 g | 0.043 g |
| Cholesterol | 85.00 mg | 280.500 mg | 72.250 mg |
| Amino Acids |
| Histidine | 0.82 g | 2.699 g | 0.695 g |
| Proline | 1.06 g | 3.485 g | 0.898 g |
| Leucine | 1.89 g | 6.234 g | 1.606 g |
| Arginine | 1.51 g | 4.986 g | 1.284 g |
| Glutamic acid | 3.59 g | 11.850 g | 3.052 g |
| Glycine | 1.30 g | 4.303 g | 1.108 g |
| Threonine | 1.04 g | 3.445 g | 0.887 g |
| Tyrosine | 0.80 g | 2.650 g | 0.683 g |
| Lysine | 1.99 g | 6.564 g | 1.691 g |
| Aspartic acid | 2.18 g | 7.207 g | 1.856 g |
| Phenylalanine | 0.93 g | 3.079 g | 0.793 g |
| Alanine | 1.44 g | 4.759 g | 1.226 g |
| Valine | 1.16 g | 3.838 g | 0.989 g |
| Cystine | 0.27 g | 0.884 g | 0.228 g |
| Isoleucine | 1.07 g | 3.547 g | 0.914 g |
| Methionine | 0.61 g | 2.020 g | 0.520 g |
| Tryptophan | 0.27 g | 0.884 g | 0.228 g |
| Serine | 0.91 g | 3.016 g | 0.777 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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