|
Food Nutrients
All Food Categories | Beef Products
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 274.00 kcal | 77.679 kcal | 1242.864 kcal |
| Protein | 18.15 g | 5.146 g | 82.328 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 21.83 g | 6.189 g | 99.021 g |
| Energy | 1146.00 kJ | 324.891 kJ | 5198.256 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 59.52 g | 16.874 g | 269.983 g |
| Ash | 0.88 g | 0.249 g | 3.992 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 49.00 mg | 13.892 mg | 222.264 mg |
| Magnesium, Mg | 20.00 mg | 5.670 mg | 90.720 mg |
| Copper, Cu | 0.09 mg | 0.026 mg | 0.422 mg |
| Potassium, K | 304.00 mg | 86.184 mg | 1378.944 mg |
| Zinc, Zn | 3.05 mg | 0.865 mg | 13.835 mg |
| Manganese, Mn | 0.01 mg | 0.003 mg | 0.054 mg |
| Iron, Fe | 2.35 mg | 0.666 mg | 10.660 mg |
| Phosphorus, P | 181.00 mg | 51.314 mg | 821.016 mg |
| Calcium, Ca | 7.00 mg | 1.985 mg | 31.752 mg |
| Selenium, Se | 17.10 µg | 4.848 µg | 77.566 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.60 µg | 0.737 µg | 11.794 µg |
| Thiamin | 0.12 mg | 0.034 mg | 0.544 mg |
| Pantothenic acid | 0.30 mg | 0.085 mg | 1.361 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.38 mg | 0.108 mg | 1.724 mg |
| Niacin | 2.99 mg | 0.848 mg | 13.563 mg |
| Folate, total | 6.00 µg | 1.701 µg | 27.216 µg |
| Riboflavin | 0.21 mg | 0.060 mg | 0.953 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.04 g | 0.011 g | 0.181 g |
| Fatty acids, total saturated | 8.96 g | 2.540 g | 40.643 g |
| 16:0 | 5.23 g | 1.483 g | 23.723 g |
| 14:0 | 0.67 g | 0.190 g | 3.039 g |
| 10:0 | 0.06 g | 0.017 g | 0.272 g |
| 18:0 | 2.77 g | 0.785 g | 12.565 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 9.26 g | 2.625 g | 42.003 g |
| 16:1 undifferentiated | 1.00 g | 0.284 g | 4.536 g |
| 18:1 undifferentiated | 8.14 g | 2.308 g | 36.923 g |
| 20:1 | 0.03 g | 0.009 g | 0.136 g |
| Fatty acids, total polyunsaturated | 0.87 g | 0.247 g | 3.946 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.25 g | 0.071 g | 1.134 g |
| 18:2 undifferentiated | 0.56 g | 0.159 g | 2.540 g |
| 20:4 undifferentiated | 0.04 g | 0.011 g | 0.181 g |
| Cholesterol | 70.00 mg | 19.845 mg | 317.520 mg |
| Amino Acids |
| Histidine | 0.62 g | 0.176 g | 2.821 g |
| Proline | 0.80 g | 0.227 g | 3.638 g |
| Leucine | 1.44 g | 0.407 g | 6.509 g |
| Arginine | 1.15 g | 0.325 g | 5.203 g |
| Glutamic acid | 2.73 g | 0.773 g | 12.370 g |
| Glycine | 0.99 g | 0.281 g | 4.491 g |
| Threonine | 0.79 g | 0.225 g | 3.597 g |
| Tyrosine | 0.61 g | 0.173 g | 2.767 g |
| Lysine | 1.51 g | 0.428 g | 6.849 g |
| Aspartic acid | 1.66 g | 0.470 g | 7.521 g |
| Phenylalanine | 0.71 g | 0.201 g | 3.216 g |
| Alanine | 1.09 g | 0.310 g | 4.967 g |
| Valine | 0.88 g | 0.250 g | 4.005 g |
| Cystine | 0.20 g | 0.058 g | 0.921 g |
| Isoleucine | 0.82 g | 0.231 g | 3.701 g |
| Methionine | 0.47 g | 0.132 g | 2.109 g |
| Tryptophan | 0.20 g | 0.058 g | 0.921 g |
| Serine | 0.69 g | 0.197 g | 3.148 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|