|
Food Nutrients
All Food Categories | Beef Products
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 steak (yield from 467 g raw meat) 379.00 g |
| Proximates |
| Energy | 183.00 kcal | 693.570 kcal |
| Protein | 27.78 g | 105.286 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 7.15 g | 27.098 g |
| Energy | 766.00 kJ | 2903.140 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 65.01 g | 246.388 g |
| Ash | 1.13 g | 4.283 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 58.00 mg | 219.820 mg |
| Magnesium, Mg | 24.00 mg | 90.960 mg |
| Copper, Cu | 0.08 mg | 0.288 mg |
| Potassium, K | 351.00 mg | 1330.290 mg |
| Zinc, Zn | 5.01 mg | 18.988 mg |
| Manganese, Mn | 0.01 mg | 0.038 mg |
| Iron, Fe | 1.68 mg | 6.367 mg |
| Phosphorus, P | 220.00 mg | 833.800 mg |
| Calcium, Ca | 22.00 mg | 83.380 mg |
| Selenium, Se | 29.80 µg | 112.942 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.44 µg | 5.458 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg | 1.402 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.307 mg |
| Pantothenic acid | 0.55 mg | 2.077 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.61 mg | 2.308 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 7.26 mg | 27.500 mg |
| Folate, total | 9.00 µg | 34.110 µg |
| Riboflavin | 0.15 mg | 0.553 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.042 g |
| Fatty acids, total saturated | 2.95 g | 11.184 g |
| 16:0 | 1.89 g | 7.159 g |
| 14:0 | 0.21 g | 0.800 g |
| 10:0 | 0.01 g | 0.042 g |
| 18:0 | 0.83 g | 3.138 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.88 g | 10.923 g |
| 16:1 undifferentiated | 0.26 g | 0.997 g |
| 18:1 undifferentiated | 2.61 g | 9.888 g |
| 20:1 | 0.01 g | 0.042 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.28 g | 1.061 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.303 g |
| 18:2 undifferentiated | 0.17 g | 0.648 g |
| 20:4 undifferentiated | 0.03 g | 0.110 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 78.00 mg | 295.620 mg |
| Amino Acids |
| Histidine | 0.89 g | 3.362 g |
| Proline | 1.32 g | 5.018 g |
| Leucine | 2.21 g | 8.376 g |
| Arginine | 1.80 g | 6.807 g |
| Glutamic acid | 4.17 g | 15.808 g |
| Glycine | 1.69 g | 6.413 g |
| Threonine | 1.11 g | 4.207 g |
| Tyrosine | 0.89 g | 3.354 g |
| Lysine | 2.35 g | 8.899 g |
| Aspartic acid | 2.53 g | 9.589 g |
| Phenylalanine | 1.10 g | 4.158 g |
| Alanine | 1.69 g | 6.401 g |
| Valine | 1.38 g | 5.223 g |
| Cystine | 0.36 g | 1.361 g |
| Isoleucine | 1.26 g | 4.791 g |
| Methionine | 0.72 g | 2.740 g |
| Tryptophan | 0.18 g | 0.694 g |
| Serine | 1.09 g | 4.146 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|