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Food Nutrients
All Food Categories | Beef Products
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz ( 1 serving ) 85.00 g |
| Proximates |
| Energy | 157.00 kcal | 133.450 kcal |
| Protein | 26.13 g | 22.210 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 5.02 g | 4.267 g |
| Energy | 656.00 kJ | 557.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 67.26 g | 57.171 g |
| Ash | 1.15 g | 0.977 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 68.00 mg | 57.800 mg |
| Magnesium, Mg | 23.00 mg | 19.550 mg |
| Copper, Cu | 0.11 mg | 0.095 mg |
| Potassium, K | 293.00 mg | 249.050 mg |
| Zinc, Zn | 7.83 mg | 6.655 mg |
| Iron, Fe | 2.80 mg | 2.380 mg |
| Phosphorus, P | 217.00 mg | 184.450 mg |
| Calcium, Ca | 7.00 mg | 5.950 mg |
| Selenium, Se | 25.30 µg | 21.505 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 3.42 µg | 2.907 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg | 0.136 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.095 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.32 mg | 0.275 mg |
| Niacin | 3.67 mg | 3.118 mg |
| Folate, total | 8.00 µg | 6.800 µg |
| Riboflavin | 0.23 mg | 0.197 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 2.00 g | 1.700 g |
| 16:0 | 1.17 g | 0.994 g |
| 14:0 | 0.10 g | 0.085 g |
| 20:0 | 0.01 g | 0.009 g |
| 18:0 | 0.72 g | 0.612 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.46 g | 2.091 g |
| 14:1 | 0.04 g | 0.034 g |
| 16:1 undifferentiated | 0.13 g | 0.111 g |
| 18:1 undifferentiated | 2.29 g | 1.947 g |
| Fatty acids, total polyunsaturated | 0.36 g | 0.306 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.025 g |
| 18:2 undifferentiated | 0.28 g | 0.238 g |
| 20:4 undifferentiated | 0.05 g | 0.043 g |
| Cholesterol | 99.00 mg | 84.150 mg |
| Amino Acids |
| Histidine | 0.84 g | 0.716 g |
| Proline | 1.10 g | 0.939 g |
| Leucine | 2.31 g | 1.964 g |
| Arginine | 1.76 g | 1.497 g |
| Glutamic acid | 4.19 g | 3.561 g |
| Glycine | 1.24 g | 1.056 g |
| Threonine | 1.21 g | 1.027 g |
| Tyrosine | 0.96 g | 0.814 g |
| Lysine | 2.45 g | 2.084 g |
| Aspartic acid | 2.60 g | 2.214 g |
| Phenylalanine | 1.13 g | 0.963 g |
| Alanine | 1.58 g | 1.342 g |
| Valine | 1.41 g | 1.201 g |
| Cystine | 0.28 g | 0.239 g |
| Isoleucine | 1.35 g | 1.147 g |
| Methionine | 0.74 g | 0.630 g |
| Tryptophan | 0.28 g | 0.240 g |
| Serine | 1.05 g | 0.891 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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