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Food Nutrients
All Food Categories | Beverages
Whiskey sour mix, powder
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Nutrient
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Value per 100 grams
of edible portion
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1.000 packet 17.00 g |
| Proximates |
| Energy | 383.00 kcal | 65.110 kcal |
| Protein | 0.60 g | 0.102 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 0.10 g | 0.017 g |
| Energy | 1602.00 kJ | 272.340 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 0.60 g | 0.102 g |
| Ash | 1.40 g | 0.238 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 97.30 g | 16.541 g |
| Sugars, total | 97.30 g | 16.541 g |
| Minerals |
| Sodium, Na | 274.00 mg | 46.580 mg |
| Magnesium, Mg | 19.00 mg | 3.230 mg |
| Copper, Cu | 0.13 mg | 0.022 mg |
| Potassium, K | 19.00 mg | 3.230 mg |
| Zinc, Zn | 0.14 mg | 0.024 mg |
| Manganese, Mn | 0.00 mg | 0.000 mg |
| Iron, Fe | 0.39 mg | 0.066 mg |
| Phosphorus, P | 13.00 mg | 2.210 mg |
| Calcium, Ca | 272.00 mg | 46.240 mg |
| Selenium, Se | 0.60 µg | 0.102 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 2.70 mg | 0.459 mg |
| Vitamin A, RAE | 2.00 µg | 0.340 µg |
| Vitamin B-12 | 0.01 µg | 0.002 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.001 mg |
| Pantothenic acid | 0.06 mg | 0.010 mg |
| Vitamin B-6 | 0.00 mg | 0.000 mg |
| Niacin | 0.00 mg | 0.000 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.00 mg | 0.000 mg |
| Vitamin A, IU | 30.00 IU | 5.100 IU |
| Lipids |
| Fatty acids, total saturated | 0.02 g | 0.003 g |
| 16:0 | 0.01 g | 0.002 g |
| 14:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.001 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.001 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.006 g |
| 18:3 undifferentiated | 0.01 g | 0.002 g |
| 18:2 undifferentiated | 0.03 g | 0.004 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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