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Food Nutrients
All Food Categories | Beverages
Chocolate syrup, prepared with whole milk
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (8 fl oz) 282.00 g |
| Proximates |
| Energy | 90.00 kcal | 253.800 kcal |
| Protein | 3.07 g | 8.657 g |
| Fiber, total dietary | 0.30 g | 0.846 g |
| Total lipid (fat) | 2.96 g | 8.347 g |
| Energy | 377.00 kJ | 1063.140 kJ |
| Caffeine | 2.00 mg | 5.640 mg |
| Water | 80.51 g | 227.038 g |
| Ash | 0.69 g | 1.946 g |
| Theobromine | 64.00 mg | 180.480 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 12.78 g | 36.040 g |
| Sugars, total | 11.31 g | 31.894 g |
| Minerals |
| Sodium, Na | 47.00 mg | 132.540 mg |
| Magnesium, Mg | 18.00 mg | 50.760 mg |
| Copper, Cu | 0.09 mg | 0.254 mg |
| Potassium, K | 145.00 mg | 408.900 mg |
| Zinc, Zn | 0.43 mg | 1.213 mg |
| Manganese, Mn | 0.06 mg | 0.155 mg |
| Iron, Fe | 0.32 mg | 0.902 mg |
| Phosphorus, P | 90.00 mg | 253.800 mg |
| Calcium, Ca | 89.00 mg | 250.980 mg |
| Selenium, Se | 3.40 µg | 9.588 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 4.00 µg | 11.280 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 25.00 µg | 70.500 µg |
| Vitamin B-12 | 0.38 µg | 1.072 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.141 mg |
| Retinol | 24.00 µg | 67.680 µg |
| Thiamin | 0.04 mg | 0.110 mg |
| Pantothenic acid | 0.32 mg | 0.888 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.090 mg |
| Niacin | 0.14 mg | 0.386 mg |
| Folate, total | 5.00 µg | 14.100 µg |
| Riboflavin | 0.17 mg | 0.465 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 88.00 IU | 248.160 IU |
| Lipids |
| 8:0 | 0.06 g | 0.180 g |
| 12:0 | 0.07 g | 0.186 g |
| Fatty acids, total saturated | 1.68 g | 4.740 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.75 g | 2.104 g |
| 17:0 | 0.00 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g |
| 14:0 | 0.26 g | 0.725 g |
| 10:0 | 0.06 g | 0.180 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.35 g | 0.998 g |
| 4:0 | 0.06 g | 0.180 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.06 g | 0.180 g |
| Fatty acids, total monounsaturated | 0.74 g | 2.087 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.74 g | 2.087 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.17 g | 0.485 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.180 g |
| 18:2 undifferentiated | 0.11 g | 0.302 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 9.00 mg | 25.380 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.192 g |
| Proline | 0.30 g | 0.857 g |
| Leucine | 0.24 g | 0.685 g |
| Arginine | 0.08 g | 0.217 g |
| Glutamic acid | 0.59 g | 1.669 g |
| Glycine | 0.07 g | 0.211 g |
| Threonine | 0.13 g | 0.372 g |
| Tyrosine | 0.14 g | 0.395 g |
| Lysine | 0.13 g | 0.372 g |
| Aspartic acid | 0.23 g | 0.640 g |
| Phenylalanine | 0.14 g | 0.389 g |
| Alanine | 0.10 g | 0.279 g |
| Valine | 0.18 g | 0.505 g |
| Cystine | 0.02 g | 0.048 g |
| Isoleucine | 0.15 g | 0.426 g |
| Methionine | 0.07 g | 0.189 g |
| Tryptophan | 0.07 g | 0.192 g |
| Serine | 0.10 g | 0.285 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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