|
Food Nutrients
All Food Categories | Beverages
Alcoholic Beverage, wine, table, red, Merlot
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 fl oz 29.40 g | 1.000 serving 5 fl oz 147.00 g |
| Proximates |
| Energy | 83.00 kcal | 24.402 kcal | 122.010 kcal |
| Protein | 0.07 g | 0.021 g | 0.103 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 348.00 kJ | 102.312 kJ | 511.560 kJ |
| Water | 86.59 g | 25.457 g | 127.287 g |
| Ash | 0.27 g | 0.079 g | 0.397 g |
| Alcohol, ethyl | 10.60 g | 3.116 g | 15.582 g |
| Carbohydrate, by difference | 2.51 g | 0.738 g | 3.690 g |
| Sugars, total | 0.62 g | 0.182 g | 0.911 g |
| Minerals |
| Fluoride, F | 104.60 µg | 30.752 µg | 153.762 µg |
| Sodium, Na | 4.00 mg | 1.176 mg | 5.880 mg |
| Magnesium, Mg | 12.00 mg | 3.528 mg | 17.640 mg |
| Copper, Cu | 0.01 mg | 0.003 mg | 0.016 mg |
| Potassium, K | 127.00 mg | 37.338 mg | 186.690 mg |
| Zinc, Zn | 0.14 mg | 0.041 mg | 0.206 mg |
| Manganese, Mn | 0.13 mg | 0.039 mg | 0.194 mg |
| Iron, Fe | 0.46 mg | 0.135 mg | 0.676 mg |
| Phosphorus, P | 23.00 mg | 6.762 mg | 33.810 mg |
| Calcium, Ca | 8.00 mg | 2.352 mg | 11.760 mg |
| Selenium, Se | 0.20 µg | 0.059 µg | 0.294 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.001 mg | 0.007 mg |
| Pantothenic acid | 0.03 mg | 0.009 mg | 0.044 mg |
| Vitamin B-6 | 0.06 mg | 0.017 mg | 0.084 mg |
| Niacin | 0.22 mg | 0.066 mg | 0.329 mg |
| Folate, total | 1.00 µg | 0.294 µg | 1.470 µg |
| Riboflavin | 0.03 mg | 0.009 mg | 0.046 mg |
| Lipids |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|