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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Fish, roughy, orange, raw
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g |
| Proximates |
| Energy | 76.00 kcal | 64.600 kcal |
| Protein | 16.41 g | 13.948 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 0.70 g | 0.595 g |
| Energy | 320.00 kJ | 272.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 75.67 g | 64.320 g |
| Ash | 1.08 g | 0.918 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 72.00 mg | 61.200 mg |
| Magnesium, Mg | 17.00 mg | 14.450 mg |
| Copper, Cu | 0.07 mg | 0.064 mg |
| Potassium, K | 167.00 mg | 141.950 mg |
| Zinc, Zn | 0.23 mg | 0.196 mg |
| Manganese, Mn | 0.05 mg | 0.043 mg |
| Iron, Fe | 1.01 mg | 0.858 mg |
| Phosphorus, P | 107.00 mg | 90.950 mg |
| Calcium, Ca | 9.00 mg | 7.650 mg |
| Selenium, Se | 66.70 µg | 56.695 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 21.00 µg | 17.850 µg |
| Vitamin B-12 | 0.38 µg | 0.323 µg |
| Vitamin E (alpha-tocopherol) | 1.20 mg | 1.020 mg |
| Retinol | 21.00 µg | 17.850 µg |
| Thiamin | 0.03 mg | 0.026 mg |
| Pantothenic acid | 0.05 mg | 0.043 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.05 mg | 0.044 mg |
| Tocopherol, gamma | 0.04 mg | 0.034 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 1.53 mg | 1.301 mg |
| Folate, total | 26.00 µg | 22.100 µg |
| Riboflavin | 0.04 mg | 0.038 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 70.00 IU | 59.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.04 g | 0.031 g |
| Fatty acids, total saturated | 0.01 g | 0.013 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.01 g | 0.007 g |
| 17:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.002 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.00 g | 0.003 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.24 g | 0.203 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.03 g | 0.024 g |
| 18:1 undifferentiated | 0.15 g | 0.131 g |
| 20:1 | 0.04 g | 0.035 g |
| 22:1 undifferentiated | 0.02 g | 0.014 g |
| Fatty acids, total polyunsaturated | 0.11 g | 0.093 g |
| 18:4 | 0.00 g | 0.001 g |
| 18:3 undifferentiated | 0.00 g | 0.003 g |
| 18:2 undifferentiated | 0.03 g | 0.027 g |
| 20:4 undifferentiated | 0.01 g | 0.009 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.003 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.013 g |
| Cholesterol | 60.00 mg | 51.000 mg |
| Amino Acids |
| Histidine | 0.34 g | 0.287 g |
| Proline | 0.55 g | 0.463 g |
| Leucine | 1.29 g | 1.099 g |
| Arginine | 1.04 g | 0.883 g |
| Glutamic acid | 2.67 g | 2.272 g |
| Glycine | 0.65 g | 0.553 g |
| Threonine | 0.74 g | 0.629 g |
| Tyrosine | 0.57 g | 0.484 g |
| Lysine | 1.49 g | 1.266 g |
| Aspartic acid | 1.84 g | 1.568 g |
| Phenylalanine | 0.63 g | 0.532 g |
| Alanine | 0.92 g | 0.785 g |
| Valine | 0.79 g | 0.671 g |
| Cystine | 0.17 g | 0.148 g |
| Isoleucine | 0.77 g | 0.652 g |
| Methionine | 0.53 g | 0.447 g |
| Tryptophan | 0.18 g | 0.156 g |
| Serine | 0.68 g | 0.574 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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