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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Fish, salmon, chinook, raw
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Nutrient
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Value per 100 grams
of edible portion
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0.500 fillet 198.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 179.00 kcal | 354.420 kcal | 152.150 kcal |
| Protein | 19.93 g | 39.461 g | 16.941 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 10.43 g | 20.651 g | 8.865 g |
| Energy | 750.00 kJ | 1485.000 kJ | 637.500 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 71.64 g | 141.847 g | 60.894 g |
| Ash | 1.33 g | 2.633 g | 1.131 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 47.00 mg | 93.060 mg | 39.950 mg |
| Magnesium, Mg | 95.00 mg | 188.100 mg | 80.750 mg |
| Copper, Cu | 0.04 mg | 0.081 mg | 0.035 mg |
| Potassium, K | 394.00 mg | 780.120 mg | 334.900 mg |
| Zinc, Zn | 0.44 mg | 0.871 mg | 0.374 mg |
| Manganese, Mn | 0.01 mg | 0.030 mg | 0.013 mg |
| Iron, Fe | 0.25 mg | 0.495 mg | 0.212 mg |
| Phosphorus, P | 289.00 mg | 572.220 mg | 245.650 mg |
| Calcium, Ca | 26.00 mg | 51.480 mg | 22.100 mg |
| Selenium, Se | 36.50 µg | 72.270 µg | 31.025 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 4.00 mg | 7.920 mg | 3.400 mg |
| Vitamin A, RAE | 136.00 µg | 269.280 µg | 115.600 µg |
| Vitamin B-12 | 1.30 µg | 2.574 µg | 1.105 µg |
| Vitamin E (alpha-tocopherol) | 1.22 mg | 2.416 mg | 1.037 mg |
| Retinol | 136.00 µg | 269.280 µg | 115.600 µg |
| Thiamin | 0.05 mg | 0.107 mg | 0.046 mg |
| Pantothenic acid | 0.75 mg | 1.485 mg | 0.637 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.40 mg | 0.792 mg | 0.340 mg |
| Niacin | 8.42 mg | 16.672 mg | 7.157 mg |
| Folate, total | 30.00 µg | 59.400 µg | 25.500 µg |
| Riboflavin | 0.11 mg | 0.224 mg | 0.096 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 453.00 IU | 896.940 IU | 385.050 IU |
| Lipids |
| Fatty acids, total saturated | 3.10 g | 6.138 g | 2.635 g |
| 16:0 | 2.09 g | 4.142 g | 1.778 g |
| 14:0 | 0.42 g | 0.834 g | 0.358 g |
| 20:0 | 0.01 g | 0.020 g | 0.009 g |
| 18:0 | 0.58 g | 1.142 g | 0.490 g |
| Fatty acids, total monounsaturated | 4.40 g | 8.710 g | 3.739 g |
| 16:1 undifferentiated | 0.91 g | 1.800 g | 0.773 g |
| 18:1 undifferentiated | 2.96 g | 5.857 g | 2.514 g |
| 20:1 | 0.34 g | 0.681 g | 0.292 g |
| 22:1 undifferentiated | 0.19 g | 0.370 g | 0.159 g |
| Fatty acids, total polyunsaturated | 2.80 g | 5.542 g | 2.379 g |
| 18:4 | 0.19 g | 0.372 g | 0.160 g |
| 18:3 undifferentiated | 0.09 g | 0.176 g | 0.076 g |
| 18:2 undifferentiated | 0.12 g | 0.242 g | 0.104 g |
| 20:4 undifferentiated | 0.15 g | 0.291 g | 0.125 g |
| 20:5 n-3 (EPA) | 1.01 g | 1.996 g | 0.857 g |
| 22:5 n-3 (DPA) | 0.30 g | 0.596 g | 0.256 g |
| 22:6 n-3 (DHA) | 0.94 g | 1.869 g | 0.802 g |
| Cholesterol | 50.00 mg | 99.000 mg | 42.500 mg |
| Amino Acids |
| Histidine | 0.59 g | 1.168 g | 0.501 g |
| Proline | 0.71 g | 1.404 g | 0.603 g |
| Leucine | 1.63 g | 3.227 g | 1.385 g |
| Arginine | 1.20 g | 2.376 g | 1.020 g |
| Glutamic acid | 2.99 g | 5.928 g | 2.545 g |
| Glycine | 0.96 g | 1.907 g | 0.819 g |
| Threonine | 0.88 g | 1.740 g | 0.747 g |
| Tyrosine | 0.68 g | 1.340 g | 0.575 g |
| Lysine | 1.84 g | 3.647 g | 1.566 g |
| Aspartic acid | 2.05 g | 4.067 g | 1.746 g |
| Phenylalanine | 0.78 g | 1.550 g | 0.666 g |
| Alanine | 1.21 g | 2.402 g | 1.031 g |
| Valine | 1.03 g | 2.045 g | 0.878 g |
| Cystine | 0.21 g | 0.426 g | 0.183 g |
| Isoleucine | 0.92 g | 1.830 g | 0.785 g |
| Methionine | 0.59 g | 1.176 g | 0.505 g |
| Tryptophan | 0.23 g | 0.446 g | 0.191 g |
| Serine | 0.82 g | 1.620 g | 0.695 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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