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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Crustaceans, crab, blue, raw
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g | 1.000 crab 21.00 g |
| Proximates |
| Energy | 87.00 kcal | 73.950 kcal | 18.270 kcal |
| Protein | 18.06 g | 15.351 g | 3.793 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.08 g | 0.918 g | 0.227 g |
| Energy | 364.00 kJ | 309.400 kJ | 76.440 kJ |
| Water | 79.02 g | 67.167 g | 16.594 g |
| Ash | 1.81 g | 1.538 g | 0.380 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.04 g | 0.034 g | 0.008 g |
| Minerals |
| Sodium, Na | 293.00 mg | 249.050 mg | 61.530 mg |
| Magnesium, Mg | 34.00 mg | 28.900 mg | 7.140 mg |
| Copper, Cu | 0.67 mg | 0.569 mg | 0.140 mg |
| Potassium, K | 329.00 mg | 279.650 mg | 69.090 mg |
| Zinc, Zn | 3.54 mg | 3.009 mg | 0.743 mg |
| Manganese, Mn | 0.15 mg | 0.128 mg | 0.032 mg |
| Iron, Fe | 0.74 mg | 0.629 mg | 0.155 mg |
| Phosphorus, P | 229.00 mg | 194.650 mg | 48.090 mg |
| Calcium, Ca | 89.00 mg | 75.650 mg | 18.690 mg |
| Selenium, Se | 37.40 µg | 31.790 µg | 7.854 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 3.00 mg | 2.550 mg | 0.630 mg |
| Vitamin A, RAE | 2.00 µg | 1.700 µg | 0.420 µg |
| Vitamin B-12 | 9.00 µg | 7.650 µg | 1.890 µg |
| Retinol | 2.00 µg | 1.700 µg | 0.420 µg |
| Thiamin | 0.08 mg | 0.068 mg | 0.017 mg |
| Pantothenic acid | 0.35 mg | 0.297 mg | 0.073 mg |
| Vitamin B-6 | 0.15 mg | 0.128 mg | 0.032 mg |
| Niacin | 2.70 mg | 2.295 mg | 0.567 mg |
| Folate, total | 44.00 µg | 37.400 µg | 9.240 µg |
| Riboflavin | 0.04 mg | 0.034 mg | 0.008 mg |
| Vitamin A, IU | 5.00 IU | 4.250 IU | 1.050 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.22 g | 0.189 g | 0.047 g |
| 16:0 | 0.14 g | 0.120 g | 0.030 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.08 g | 0.069 g | 0.017 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.19 g | 0.163 g | 0.040 g |
| 16:1 undifferentiated | 0.06 g | 0.050 g | 0.012 g |
| 18:1 undifferentiated | 0.10 g | 0.088 g | 0.022 g |
| 20:1 | 0.03 g | 0.025 g | 0.006 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.39 g | 0.329 g | 0.081 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.01 g | 0.010 g | 0.003 g |
| 20:4 undifferentiated | 0.06 g | 0.047 g | 0.012 g |
| 20:5 n-3 (EPA) | 0.17 g | 0.145 g | 0.036 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.15 g | 0.128 g | 0.032 g |
| Cholesterol | 78.00 mg | 66.300 mg | 16.380 mg |
| Amino Acids |
| Histidine | 0.37 g | 0.312 g | 0.077 g |
| Proline | 0.59 g | 0.506 g | 0.125 g |
| Leucine | 1.43 g | 1.218 g | 0.301 g |
| Arginine | 1.58 g | 1.340 g | 0.331 g |
| Glutamic acid | 3.08 g | 2.618 g | 0.647 g |
| Glycine | 1.09 g | 0.926 g | 0.229 g |
| Threonine | 0.73 g | 0.621 g | 0.154 g |
| Tyrosine | 0.60 g | 0.511 g | 0.126 g |
| Lysine | 1.57 g | 1.336 g | 0.330 g |
| Aspartic acid | 1.87 g | 1.586 g | 0.392 g |
| Phenylalanine | 0.76 g | 0.649 g | 0.160 g |
| Alanine | 1.02 g | 0.870 g | 0.215 g |
| Valine | 0.85 g | 0.722 g | 0.178 g |
| Cystine | 0.20 g | 0.172 g | 0.042 g |
| Isoleucine | 0.88 g | 0.744 g | 0.184 g |
| Methionine | 0.51 g | 0.432 g | 0.107 g |
| Tryptophan | 0.25 g | 0.213 g | 0.053 g |
| Serine | 0.71 g | 0.604 g | 0.149 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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