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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Crustaceans, crayfish, mixed species, wild, cooked, moist heat
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g |
| Proximates |
| Energy | 82.00 kcal | 69.700 kcal |
| Protein | 16.77 g | 14.255 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 1.20 g | 1.020 g |
| Energy | 343.00 kJ | 291.550 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 79.37 g | 67.465 g |
| Ash | 1.20 g | 1.020 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 94.00 mg | 79.900 mg |
| Magnesium, Mg | 33.00 mg | 28.050 mg |
| Copper, Cu | 0.69 mg | 0.582 mg |
| Potassium, K | 296.00 mg | 251.600 mg |
| Zinc, Zn | 1.76 mg | 1.496 mg |
| Manganese, Mn | 0.52 mg | 0.444 mg |
| Iron, Fe | 0.83 mg | 0.706 mg |
| Phosphorus, P | 270.00 mg | 229.500 mg |
| Calcium, Ca | 60.00 mg | 51.000 mg |
| Selenium, Se | 36.70 µg | 31.195 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.90 mg | 0.765 mg |
| Vitamin A, RAE | 15.00 µg | 12.750 µg |
| Vitamin B-12 | 2.15 µg | 1.827 µg |
| Vitamin E (alpha-tocopherol) | 1.50 mg | 1.275 mg |
| Retinol | 15.00 µg | 12.750 µg |
| Thiamin | 0.05 mg | 0.043 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.58 mg | 0.493 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.08 mg | 0.065 mg |
| Niacin | 2.28 mg | 1.938 mg |
| Folate, total | 44.00 µg | 37.400 µg |
| Riboflavin | 0.09 mg | 0.072 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 50.00 IU | 42.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.18 g | 0.154 g |
| 16:0 | 0.11 g | 0.094 g |
| 14:0 | 0.01 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.05 g | 0.042 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.24 g | 0.207 g |
| 16:1 undifferentiated | 0.03 g | 0.023 g |
| 18:1 undifferentiated | 0.15 g | 0.125 g |
| 20:1 | 0.01 g | 0.010 g |
| 22:1 undifferentiated | 0.05 g | 0.043 g |
| Fatty acids, total polyunsaturated | 0.37 g | 0.312 g |
| 18:4 | 0.00 g | 0.001 g |
| 18:3 undifferentiated | 0.03 g | 0.024 g |
| 18:2 undifferentiated | 0.09 g | 0.076 g |
| 20:4 undifferentiated | 0.06 g | 0.048 g |
| 20:5 n-3 (EPA) | 0.12 g | 0.101 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.05 g | 0.040 g |
| Cholesterol | 133.00 mg | 113.050 mg |
| Amino Acids |
| Histidine | 0.34 g | 0.290 g |
| Proline | 0.55 g | 0.470 g |
| Leucine | 1.33 g | 1.130 g |
| Arginine | 1.46 g | 1.244 g |
| Glutamic acid | 2.86 g | 2.428 g |
| Glycine | 1.01 g | 0.858 g |
| Threonine | 0.68 g | 0.575 g |
| Tyrosine | 0.56 g | 0.474 g |
| Lysine | 1.46 g | 1.238 g |
| Aspartic acid | 1.73 g | 1.471 g |
| Phenylalanine | 0.71 g | 0.600 g |
| Alanine | 0.95 g | 0.805 g |
| Valine | 0.79 g | 0.668 g |
| Cystine | 0.19 g | 0.160 g |
| Isoleucine | 0.81 g | 0.689 g |
| Methionine | 0.47 g | 0.401 g |
| Tryptophan | 0.23 g | 0.199 g |
| Serine | 0.66 g | 0.561 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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