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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Fish, mackerel, king, cooked, dry heat
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Nutrient
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Value per 100 grams
of edible portion
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0.500 fillet 154.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 134.00 kcal | 206.360 kcal | 113.900 kcal |
| Protein | 26.00 g | 40.040 g | 22.100 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 2.56 g | 3.942 g | 2.176 g |
| Energy | 561.00 kJ | 863.940 kJ | 476.850 kJ |
| Water | 69.04 g | 106.322 g | 58.684 g |
| Ash | 1.64 g | 2.526 g | 1.394 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 203.00 mg | 312.620 mg | 172.550 mg |
| Magnesium, Mg | 41.00 mg | 63.140 mg | 34.850 mg |
| Copper, Cu | 0.03 mg | 0.051 mg | 0.028 mg |
| Potassium, K | 558.00 mg | 859.320 mg | 474.300 mg |
| Zinc, Zn | 0.72 mg | 1.109 mg | 0.612 mg |
| Manganese, Mn | 0.01 mg | 0.009 mg | 0.005 mg |
| Iron, Fe | 2.28 mg | 3.511 mg | 1.938 mg |
| Phosphorus, P | 318.00 mg | 489.720 mg | 270.300 mg |
| Calcium, Ca | 40.00 mg | 61.600 mg | 34.000 mg |
| Selenium, Se | 46.80 µg | 72.072 µg | 39.780 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.60 mg | 2.464 mg | 1.360 mg |
| Vitamin A, RAE | 252.00 µg | 388.080 µg | 214.200 µg |
| Vitamin B-12 | 18.00 µg | 27.720 µg | 15.300 µg |
| Retinol | 252.00 µg | 388.080 µg | 214.200 µg |
| Thiamin | 0.12 mg | 0.177 mg | 0.098 mg |
| Pantothenic acid | 0.97 mg | 1.491 mg | 0.823 mg |
| Vitamin B-6 | 0.51 mg | 0.785 mg | 0.433 mg |
| Niacin | 10.46 mg | 16.111 mg | 8.893 mg |
| Folate, total | 9.00 µg | 13.860 µg | 7.650 µg |
| Riboflavin | 0.58 mg | 0.893 mg | 0.493 mg |
| Vitamin A, IU | 839.00 IU | 1292.060 IU | 713.150 IU |
| Lipids |
| Fatty acids, total saturated | 0.47 g | 0.716 g | 0.395 g |
| 16:0 | 0.31 g | 0.477 g | 0.264 g |
| 14:0 | 0.10 g | 0.162 g | 0.089 g |
| 18:0 | 0.05 g | 0.077 g | 0.043 g |
| Fatty acids, total monounsaturated | 0.98 g | 1.508 g | 0.832 g |
| 16:1 undifferentiated | 0.15 g | 0.233 g | 0.128 g |
| 18:1 undifferentiated | 0.40 g | 0.613 g | 0.338 g |
| 20:1 | 0.16 g | 0.240 g | 0.133 g |
| 22:1 undifferentiated | 0.27 g | 0.420 g | 0.232 g |
| Fatty acids, total polyunsaturated | 0.59 g | 0.907 g | 0.501 g |
| 18:4 | 0.12 g | 0.177 g | 0.098 g |
| 18:2 undifferentiated | 0.05 g | 0.079 g | 0.043 g |
| 20:5 n-3 (EPA) | 0.17 g | 0.268 g | 0.148 g |
| 22:5 n-3 (DPA) | 0.02 g | 0.034 g | 0.019 g |
| 22:6 n-3 (DHA) | 0.23 g | 0.350 g | 0.193 g |
| Cholesterol | 68.00 mg | 104.720 mg | 57.800 mg |
| Amino Acids |
| Histidine | 0.77 g | 1.178 g | 0.650 g |
| Proline | 0.92 g | 1.415 g | 0.781 g |
| Leucine | 2.11 g | 3.254 g | 1.796 g |
| Arginine | 1.56 g | 2.396 g | 1.323 g |
| Glutamic acid | 3.88 g | 5.977 g | 3.299 g |
| Glycine | 1.25 g | 1.922 g | 1.061 g |
| Threonine | 1.14 g | 1.756 g | 0.969 g |
| Tyrosine | 0.88 g | 1.352 g | 0.746 g |
| Lysine | 2.39 g | 3.678 g | 2.030 g |
| Aspartic acid | 2.66 g | 4.099 g | 2.263 g |
| Phenylalanine | 1.01 g | 1.563 g | 0.863 g |
| Alanine | 1.57 g | 2.421 g | 1.336 g |
| Valine | 1.34 g | 2.064 g | 1.139 g |
| Cystine | 0.28 g | 0.430 g | 0.237 g |
| Isoleucine | 1.20 g | 1.845 g | 1.018 g |
| Methionine | 0.77 g | 1.186 g | 0.655 g |
| Tryptophan | 0.29 g | 0.448 g | 0.247 g |
| Serine | 1.06 g | 1.634 g | 0.902 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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