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Salmon, sockeye, canned, total can contents

Nutrient	Value per 100 grams of edible portion	1.000 can total can contents 417.00 g
Proximates
Energy	153.00 kcal	638.010 kcal
Protein	20.63 g	86.027 g
Fiber, total dietary	0.00 g	0.000 g
Total lipid (fat)	7.17 g	29.899 g
Energy	639.00 kJ	2664.630 kJ
Caffeine	0.00 mg	0.000 mg
Water	71.07 g	296.362 g
Ash	2.45 g	10.217 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g
Sugars, total	0.00 g	0.000 g
Minerals
Sodium, Na	433.00 mg	1805.610 mg
Magnesium, Mg	30.00 mg	125.100 mg
Copper, Cu	0.06 mg	0.254 mg
Potassium, K	329.00 mg	1371.930 mg
Zinc, Zn	0.67 mg	2.794 mg
Manganese, Mn	0.02 mg	0.100 mg
Iron, Fe	0.57 mg	2.377 mg
Phosphorus, P	321.00 mg	1338.570 mg
Calcium, Ca	198.00 mg	825.660 mg
Selenium, Se	30.10 µg	125.517 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	39.00 µg	162.630 µg
Vitamin B-12	0.40 µg	1.668 µg
Vitamin E (alpha-tocopherol)	1.88 mg	7.840 mg
Retinol	39.00 µg	162.630 µg
Thiamin	0.02 mg	0.083 mg
Vitamin D3 (cholecalciferol)	19.00 µg	79.230 µg
Vitamin D	761.00 IU	3173.370 IU
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.33 mg	1.376 mg
Niacin	6.00 mg	25.020 mg
Riboflavin	0.20 mg	0.834 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	19.00 µg	79.230 µg
Vitamin A, IU	129.00 IU	537.930 IU
Lipids
8:0	0.00 g	0.004 g
12:0	0.00 g	0.017 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.01 g	0.058 g
18:2 t not further defined	0.01 g	0.058 g
20:2 n-6 c,c	0.02 g	0.083 g
18:2 n-6 c,c	0.12 g	0.492 g
20:3 n-6	0.01 g	0.033 g
Fatty acids, total saturated	1.46 g	6.088 g
20:3 undifferentiated	0.02 g	0.071 g
22:0	0.00 g	0.013 g
18:1 c	1.32 g	5.504 g
16:1 t	0.01 g	0.046 g
22:1 t	0.00 g	0.013 g
22:4	0.00 g	0.017 g
16:0	0.98 g	4.078 g
17:0	0.02 g	0.067 g
20:3 n-3	0.01 g	0.038 g
18:3 n-6 c,c,c	0.01 g	0.021 g
22:1 c	0.07 g	0.288 g
24:1 c	0.01 g	0.042 g
14:0	0.24 g	0.992 g
18:2 CLAs	0.00 g	0.013 g
10:0	0.02 g	0.083 g
18:1 t	0.01 g	0.058 g
20:0	0.01 g	0.042 g
Fatty acids, total trans-monoenoic	0.03 g	0.113 g
16:1 c	0.31 g	1.301 g
24:0	0.00 g	0.004 g
18:0	0.16 g	0.655 g
17:1	0.02 g	0.071 g
4:0	0.01 g	0.021 g
18:3 n-3 c,c,c (ALA)	0.06 g	0.234 g
15:0	0.03 g	0.117 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	2.47 g	10.304 g
14:1	0.00 g	0.017 g
16:1 undifferentiated	0.32 g	1.347 g
18:1 undifferentiated	1.33 g	5.559 g
20:1	0.71 g	2.969 g
22:1 undifferentiated	0.07 g	0.300 g
Fatty acids, total polyunsaturated	1.74 g	7.272 g
18:4	0.12 g	0.484 g
18:3 undifferentiated	0.06 g	0.254 g
18:2 undifferentiated	0.14 g	0.563 g
20:4 undifferentiated	0.03 g	0.108 g
20:5 n-3 (EPA)	0.53 g	2.218 g
22:5 n-3 (DPA)	0.13 g	0.559 g
22:6 n-3 (DHA)	0.69 g	2.898 g
Cholesterol	67.00 mg	279.390 mg
Amino Acids
Histidine	0.56 g	2.331 g
Proline	0.84 g	3.524 g
Leucine	1.60 g	6.685 g
Arginine	1.30 g	5.408 g
Glutamic acid	2.90 g	12.106 g
Glycine	1.26 g	5.263 g
Threonine	1.11 g	4.629 g
Tyrosine	0.76 g	3.161 g
Lysine	1.80 g	7.510 g
Aspartic acid	2.40 g	10.012 g
Phenylalanine	0.88 g	3.657 g
Alanine	1.33 g	5.542 g
Valine	1.14 g	4.762 g
Cystine	0.16 g	0.655 g
Isoleucine	0.99 g	4.120 g
Methionine	0.61 g	2.540 g
Tryptophan	0.25 g	1.034 g
Serine	0.93 g	3.861 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.