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Food Nutrients
All Food Categories | Legumes and Legume Products
Beans, navy, mature seeds, canned
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 262.00 g |
| Proximates |
| Energy | 113.00 kcal | 296.060 kcal |
| Protein | 7.53 g | 19.729 g |
| Fiber, total dietary | 5.10 g | 13.362 g |
| Total lipid (fat) | 0.43 g | 1.127 g |
| Energy | 473.00 kJ | 1239.260 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 70.45 g | 184.579 g |
| Ash | 1.14 g | 2.987 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 20.45 g | 53.579 g |
| Sugars, total | 0.28 g | 0.734 g |
| Minerals |
| Sodium, Na | 448.00 mg | 1173.760 mg |
| Magnesium, Mg | 47.00 mg | 123.140 mg |
| Copper, Cu | 0.21 mg | 0.545 mg |
| Potassium, K | 288.00 mg | 754.560 mg |
| Zinc, Zn | 0.77 mg | 2.017 mg |
| Manganese, Mn | 0.38 mg | 0.983 mg |
| Iron, Fe | 1.85 mg | 4.847 mg |
| Phosphorus, P | 134.00 mg | 351.080 mg |
| Calcium, Ca | 47.00 mg | 123.140 mg |
| Selenium, Se | 5.80 µg | 15.196 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.70 mg | 1.834 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.78 mg | 2.044 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.14 mg | 0.369 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.17 mg | 0.451 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.10 mg | 0.270 mg |
| Niacin | 0.49 mg | 1.276 mg |
| Folate, total | 62.00 µg | 162.440 µg |
| Riboflavin | 0.06 mg | 0.144 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.11 g | 0.293 g |
| 16:0 | 0.10 g | 0.275 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.018 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.100 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.04 g | 0.100 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.19 g | 0.487 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.223 g |
| 18:2 undifferentiated | 0.10 g | 0.265 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.21 g | 0.542 g |
| Proline | 0.43 g | 1.129 g |
| Leucine | 0.64 g | 1.674 g |
| Arginine | 0.41 g | 1.082 g |
| Glutamic acid | 1.21 g | 3.170 g |
| Glycine | 0.30 g | 0.799 g |
| Threonine | 0.28 g | 0.726 g |
| Tyrosine | 0.18 g | 0.466 g |
| Lysine | 0.53 g | 1.381 g |
| Aspartic acid | 0.94 g | 2.471 g |
| Phenylalanine | 0.44 g | 1.163 g |
| Alanine | 0.34 g | 0.896 g |
| Valine | 0.43 g | 1.137 g |
| Cystine | 0.07 g | 0.186 g |
| Isoleucine | 0.36 g | 0.933 g |
| Methionine | 0.10 g | 0.257 g |
| Tryptophan | 0.09 g | 0.236 g |
| Serine | 0.47 g | 1.237 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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