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Bacon, meatless

Nutrient	Value per 100 grams of edible portion	1.000 cup 144.00 g	1.000 strip 5.00 g	1.000 oz cooked, yield 16.00 g
Proximates
Energy	310.00 kcal	446.400 kcal	15.500 kcal	49.600 kcal
Protein	10.68 g	15.379 g	0.534 g	1.709 g
Fiber, total dietary	2.60 g	3.744 g	0.130 g	0.416 g
Total lipid (fat)	29.52 g	42.509 g	1.476 g	4.723 g
Energy	1296.00 kJ	1866.240 kJ	64.800 kJ	207.360 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Water	48.98 g	70.531 g	2.449 g	7.837 g
Ash	4.50 g	6.480 g	0.225 g	0.720 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	6.32 g	9.101 g	0.316 g	1.011 g
Sugars, total	0.00 g	0.000 g	0.000 g	0.000 g
Minerals
Sodium, Na	1465.00 mg	2109.600 mg	73.250 mg	234.400 mg
Magnesium, Mg	19.00 mg	27.360 mg	0.950 mg	3.040 mg
Copper, Cu	0.10 mg	0.151 mg	0.005 mg	0.017 mg
Potassium, K	170.00 mg	244.800 mg	8.500 mg	27.200 mg
Zinc, Zn	0.42 mg	0.605 mg	0.021 mg	0.067 mg
Manganese, Mn	0.20 mg	0.295 mg	0.010 mg	0.033 mg
Iron, Fe	2.41 mg	3.470 mg	0.121 mg	0.386 mg
Phosphorus, P	70.00 mg	100.800 mg	3.500 mg	11.200 mg
Calcium, Ca	23.00 mg	33.120 mg	1.150 mg	3.680 mg
Selenium, Se	7.40 µg	10.656 µg	0.370 µg	1.184 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Carotene, beta	53.00 µg	76.320 µg	2.650 µg	8.480 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Vitamin A, RAE	4.00 µg	5.760 µg	0.200 µg	0.640 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	6.90 mg	9.936 mg	0.345 mg	1.104 mg
Retinol	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Thiamin	4.40 mg	6.336 mg	0.220 mg	0.704 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Pantothenic acid	0.11 mg	0.163 mg	0.006 mg	0.018 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-6	0.48 mg	0.690 mg	0.024 mg	0.077 mg
Niacin	7.56 mg	10.886 mg	0.378 mg	1.210 mg
Folate, total	42.00 µg	60.480 µg	2.100 µg	6.720 µg
Riboflavin	0.48 mg	0.693 mg	0.024 mg	0.077 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin A, IU	88.00 IU	126.720 IU	4.400 IU	14.080 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g
12:0	0.24 g	0.353 g	0.012 g	0.039 g
Fatty acids, total saturated	4.62 g	6.656 g	0.231 g	0.740 g
16:0	3.04 g	4.385 g	0.152 g	0.487 g
14:0	0.16 g	0.235 g	0.008 g	0.026 g
10:0	0.00 g	0.000 g	0.000 g	0.000 g
18:0	1.17 g	1.683 g	0.058 g	0.187 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	7.09 g	10.217 g	0.355 g	1.135 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
18:1 undifferentiated	7.09 g	10.217 g	0.355 g	1.135 g
20:1	0.00 g	0.000 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	15.44 g	22.235 g	0.772 g	2.471 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	1.69 g	2.428 g	0.084 g	0.270 g
18:2 undifferentiated	13.76 g	19.809 g	0.688 g	2.201 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.30 g	0.431 g	0.015 g	0.048 g
Proline	0.64 g	0.926 g	0.032 g	0.103 g
Leucine	0.91 g	1.316 g	0.046 g	0.146 g
Arginine	0.88 g	1.260 g	0.044 g	0.140 g
Glutamic acid	2.43 g	3.498 g	0.121 g	0.389 g
Glycine	0.47 g	0.681 g	0.024 g	0.076 g
Threonine	0.45 g	0.652 g	0.023 g	0.072 g
Tyrosine	0.40 g	0.576 g	0.020 g	0.064 g
Lysine	0.73 g	1.047 g	0.036 g	0.116 g
Aspartic acid	1.33 g	1.915 g	0.067 g	0.213 g
Phenylalanine	0.61 g	0.880 g	0.031 g	0.098 g
Alanine	0.49 g	0.708 g	0.025 g	0.079 g
Valine	0.59 g	0.854 g	0.030 g	0.095 g
Cystine	0.18 g	0.253 g	0.009 g	0.028 g
Isoleucine	0.56 g	0.805 g	0.028 g	0.089 g
Methionine	0.15 g	0.210 g	0.007 g	0.023 g
Tryptophan	0.16 g	0.232 g	0.008 g	0.026 g
Serine	0.63 g	0.901 g	0.031 g	0.100 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.