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Soy sauce made from soy and wheat (shoyu), low sodium

Nutrient	Value per 100 grams of edible portion	1.000 cup 255.00 g	1.000 tsp 5.30 g	1.000 tbsp 16.00 g
Proximates
Energy	53.00 kcal	135.150 kcal	2.809 kcal	8.480 kcal
Protein	5.17 g	13.183 g	0.274 g	0.827 g
Fiber, total dietary	0.80 g	2.040 g	0.042 g	0.128 g
Total lipid (fat)	0.08 g	0.204 g	0.004 g	0.013 g
Energy	222.00 kJ	566.100 kJ	11.766 kJ	35.520 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Water	71.09 g	181.280 g	3.768 g	11.374 g
Ash	15.15 g	38.633 g	0.803 g	2.424 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	8.51 g	21.700 g	0.451 g	1.362 g
Sugars, total	1.70 g	4.335 g	0.090 g	0.272 g
Minerals
Sodium, Na	3333.00 mg	8499.150 mg	176.649 mg	533.280 mg
Magnesium, Mg	34.00 mg	86.700 mg	1.802 mg	5.440 mg
Copper, Cu	0.12 mg	0.293 mg	0.006 mg	0.018 mg
Potassium, K	180.00 mg	459.000 mg	9.540 mg	28.800 mg
Zinc, Zn	0.37 mg	0.943 mg	0.020 mg	0.059 mg
Manganese, Mn	0.42 mg	1.081 mg	0.022 mg	0.068 mg
Iron, Fe	2.02 mg	5.151 mg	0.107 mg	0.323 mg
Phosphorus, P	110.00 mg	280.500 mg	5.830 mg	17.600 mg
Calcium, Ca	17.00 mg	43.350 mg	0.901 mg	2.720 mg
Selenium, Se	0.80 µg	2.040 µg	0.042 µg	0.128 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Retinol	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Thiamin	0.05 mg	0.128 mg	0.003 mg	0.008 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Pantothenic acid	0.32 mg	0.816 mg	0.017 mg	0.051 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-6	0.17 mg	0.433 mg	0.009 mg	0.027 mg
Niacin	3.36 mg	8.568 mg	0.178 mg	0.538 mg
Folate, total	16.00 µg	40.800 µg	0.848 µg	2.560 µg
Riboflavin	0.13 mg	0.331 mg	0.007 mg	0.021 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total saturated	0.01 g	0.026 g	0.001 g	0.002 g
16:0	0.01 g	0.020 g	0.000 g	0.001 g
14:0	0.00 g	0.000 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g	0.000 g
18:0	0.00 g	0.003 g	0.000 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.01 g	0.031 g	0.001 g	0.002 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
18:1 undifferentiated	0.01 g	0.028 g	0.001 g	0.002 g
20:1	0.00 g	0.000 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.04 g	0.092 g	0.002 g	0.006 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.010 g	0.000 g	0.001 g
18:2 undifferentiated	0.03 g	0.082 g	0.002 g	0.005 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.13 g	0.342 g	0.007 g	0.021 g
Proline	0.38 g	0.969 g	0.020 g	0.061 g
Leucine	0.41 g	1.056 g	0.022 g	0.066 g
Arginine	0.36 g	0.910 g	0.019 g	0.057 g
Glutamic acid	1.22 g	3.106 g	0.065 g	0.195 g
Glycine	0.23 g	0.584 g	0.012 g	0.037 g
Threonine	0.21 g	0.533 g	0.011 g	0.033 g
Tyrosine	0.19 g	0.479 g	0.010 g	0.030 g
Lysine	0.29 g	0.750 g	0.016 g	0.047 g
Aspartic acid	0.56 g	1.415 g	0.029 g	0.089 g
Phenylalanine	0.27 g	0.694 g	0.014 g	0.044 g
Alanine	0.23 g	0.579 g	0.012 g	0.036 g
Valine	0.26 g	0.653 g	0.014 g	0.041 g
Cystine	0.09 g	0.232 g	0.005 g	0.015 g
Isoleucine	0.24 g	0.625 g	0.013 g	0.039 g
Methionine	0.07 g	0.191 g	0.004 g	0.012 g
Tryptophan	0.07 g	0.189 g	0.004 g	0.012 g
Serine	0.30 g	0.762 g	0.016 g	0.048 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.