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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g | 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 160 g) 93.00 g |
| Proximates |
| Energy | 281.00 kcal | 238.850 kcal | 261.330 kcal |
| Protein | 24.44 g | 20.774 g | 22.729 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 19.55 g | 16.617 g | 18.181 g |
| Energy | 1176.00 kJ | 999.600 kJ | 1093.680 kJ |
| Water | 54.69 g | 46.486 g | 50.862 g |
| Ash | 1.31 g | 1.114 g | 1.218 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 77.00 mg | 65.450 mg | 71.610 mg |
| Magnesium, Mg | 26.00 mg | 22.100 mg | 24.180 mg |
| Copper, Cu | 0.13 mg | 0.113 mg | 0.124 mg |
| Potassium, K | 309.00 mg | 262.650 mg | 287.370 mg |
| Zinc, Zn | 4.89 mg | 4.156 mg | 4.548 mg |
| Manganese, Mn | 0.02 mg | 0.020 mg | 0.021 mg |
| Iron, Fe | 2.09 mg | 1.776 mg | 1.944 mg |
| Phosphorus, P | 197.00 mg | 167.450 mg | 183.210 mg |
| Calcium, Ca | 18.00 mg | 15.300 mg | 16.740 mg |
| Selenium, Se | 27.60 µg | 23.460 µg | 25.668 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.86 µg | 2.431 µg | 2.660 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg | 0.111 mg | 0.121 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.085 mg | 0.093 mg |
| Pantothenic acid | 0.68 mg | 0.578 mg | 0.632 mg |
| Vitamin B-6 | 0.12 mg | 0.102 mg | 0.112 mg |
| Niacin | 7.02 mg | 5.967 mg | 6.529 mg |
| Folate, total | 18.00 µg | 15.300 µg | 16.740 µg |
| Riboflavin | 0.27 mg | 0.230 mg | 0.251 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.08 g | 0.068 g | 0.074 g |
| Fatty acids, total saturated | 8.37 g | 7.114 g | 7.784 g |
| 16:0 | 4.24 g | 3.604 g | 3.943 g |
| 14:0 | 0.75 g | 0.637 g | 0.698 g |
| 10:0 | 0.05 g | 0.043 g | 0.047 g |
| 18:0 | 2.65 g | 2.252 g | 2.464 g |
| Fatty acids, total monounsaturated | 8.01 g | 6.809 g | 7.449 g |
| 16:1 undifferentiated | 0.57 g | 0.484 g | 0.530 g |
| 18:1 undifferentiated | 7.19 g | 6.111 g | 6.687 g |
| Fatty acids, total polyunsaturated | 1.57 g | 1.335 g | 1.460 g |
| 18:3 undifferentiated | 0.34 g | 0.289 g | 0.316 g |
| 18:2 undifferentiated | 1.15 g | 0.977 g | 1.069 g |
| 20:4 undifferentiated | 0.08 g | 0.068 g | 0.074 g |
| Cholesterol | 96.00 mg | 81.600 mg | 89.280 mg |
| Amino Acids |
| Histidine | 0.77 g | 0.658 g | 0.720 g |
| Proline | 1.02 g | 0.871 g | 0.953 g |
| Leucine | 1.90 g | 1.616 g | 1.768 g |
| Arginine | 1.45 g | 1.234 g | 1.350 g |
| Glutamic acid | 3.55 g | 3.015 g | 3.299 g |
| Glycine | 1.19 g | 1.015 g | 1.110 g |
| Threonine | 1.05 g | 0.889 g | 0.973 g |
| Tyrosine | 0.82 g | 0.698 g | 0.764 g |
| Lysine | 2.16 g | 1.834 g | 2.007 g |
| Aspartic acid | 2.15 g | 1.828 g | 2.000 g |
| Phenylalanine | 0.99 g | 0.846 g | 0.925 g |
| Alanine | 1.47 g | 1.250 g | 1.367 g |
| Valine | 1.32 g | 1.121 g | 1.227 g |
| Cystine | 0.29 g | 0.248 g | 0.272 g |
| Isoleucine | 1.18 g | 1.002 g | 1.096 g |
| Methionine | 0.63 g | 0.533 g | 0.583 g |
| Tryptophan | 0.29 g | 0.243 g | 0.266 g |
| Serine | 0.91 g | 0.773 g | 0.845 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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