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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 277.00 kcal | 78.530 kcal | 1256.472 kcal |
| Protein | 16.74 g | 4.746 g | 75.933 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 22.74 g | 6.447 g | 103.149 g |
| Energy | 1159.00 kJ | 328.577 kJ | 5257.224 kJ |
| Water | 59.80 g | 16.953 g | 271.253 g |
| Ash | 0.92 g | 0.261 g | 4.173 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 39.00 mg | 11.057 mg | 176.904 mg |
| Magnesium, Mg | 15.00 mg | 4.253 mg | 68.040 mg |
| Copper, Cu | 0.08 mg | 0.024 mg | 0.376 mg |
| Potassium, K | 136.00 mg | 38.556 mg | 616.896 mg |
| Zinc, Zn | 2.39 mg | 0.678 mg | 10.841 mg |
| Manganese, Mn | 0.02 mg | 0.005 mg | 0.082 mg |
| Iron, Fe | 1.49 mg | 0.422 mg | 6.759 mg |
| Phosphorus, P | 168.00 mg | 47.628 mg | 762.048 mg |
| Calcium, Ca | 13.00 mg | 3.686 mg | 58.968 mg |
| Selenium, Se | 1.30 µg | 0.369 µg | 5.897 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.42 µg | 0.686 µg | 10.977 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 0.060 mg | 0.953 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.13 mg | 0.037 mg | 0.590 mg |
| Pantothenic acid | 0.52 mg | 0.147 mg | 2.359 mg |
| Vitamin B-6 | 0.11 mg | 0.031 mg | 0.499 mg |
| Niacin | 6.55 mg | 1.857 mg | 29.711 mg |
| Folate, total | 1.00 µg | 0.284 µg | 4.536 µg |
| Riboflavin | 0.32 mg | 0.091 mg | 1.452 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.09 g | 0.026 g | 0.408 g |
| Fatty acids, total saturated | 11.57 g | 3.280 g | 52.482 g |
| 16:0 | 5.01 g | 1.420 g | 22.725 g |
| 14:0 | 0.96 g | 0.272 g | 4.355 g |
| 10:0 | 0.07 g | 0.020 g | 0.318 g |
| 18:0 | 4.56 g | 1.293 g | 20.684 g |
| Fatty acids, total monounsaturated | 8.72 g | 2.472 g | 39.554 g |
| 16:1 undifferentiated | 0.39 g | 0.111 g | 1.769 g |
| 18:1 undifferentiated | 8.15 g | 2.311 g | 36.968 g |
| 20:1 | 0.04 g | 0.011 g | 0.181 g |
| Fatty acids, total polyunsaturated | 0.98 g | 0.278 g | 4.445 g |
| 18:3 undifferentiated | 0.42 g | 0.119 g | 1.905 g |
| 18:2 undifferentiated | 0.55 g | 0.156 g | 2.495 g |
| 20:4 undifferentiated | 0.01 g | 0.003 g | 0.045 g |
| Cholesterol | 78.00 mg | 22.113 mg | 353.808 mg |
| Amino Acids |
| Histidine | 0.53 g | 0.150 g | 2.404 g |
| Proline | 0.70 g | 0.199 g | 3.184 g |
| Leucine | 1.30 g | 0.369 g | 5.906 g |
| Arginine | 0.99 g | 0.282 g | 4.509 g |
| Glutamic acid | 2.43 g | 0.689 g | 11.018 g |
| Glycine | 0.82 g | 0.232 g | 3.710 g |
| Threonine | 0.72 g | 0.203 g | 3.248 g |
| Tyrosine | 0.56 g | 0.160 g | 2.554 g |
| Lysine | 1.48 g | 0.419 g | 6.704 g |
| Aspartic acid | 1.47 g | 0.418 g | 6.682 g |
| Phenylalanine | 0.68 g | 0.193 g | 3.089 g |
| Alanine | 1.01 g | 0.285 g | 4.568 g |
| Valine | 0.90 g | 0.256 g | 4.096 g |
| Cystine | 0.20 g | 0.057 g | 0.907 g |
| Isoleucine | 0.81 g | 0.229 g | 3.665 g |
| Methionine | 0.43 g | 0.122 g | 1.950 g |
| Tryptophan | 0.20 g | 0.056 g | 0.889 g |
| Serine | 0.62 g | 0.176 g | 2.821 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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