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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Game meat, deer, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 120.00 kcal | 34.020 kcal | 544.320 kcal |
| Protein | 22.96 g | 6.509 g | 104.147 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 2.42 g | 0.686 g | 10.977 g |
| Energy | 502.00 kJ | 142.317 kJ | 2277.072 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 73.57 g | 20.857 g | 333.714 g |
| Ash | 1.16 g | 0.329 g | 5.262 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 51.00 mg | 14.459 mg | 231.336 mg |
| Magnesium, Mg | 23.00 mg | 6.521 mg | 104.328 mg |
| Copper, Cu | 0.25 mg | 0.072 mg | 1.148 mg |
| Potassium, K | 318.00 mg | 90.153 mg | 1442.448 mg |
| Zinc, Zn | 2.09 mg | 0.593 mg | 9.480 mg |
| Manganese, Mn | 0.04 mg | 0.012 mg | 0.186 mg |
| Iron, Fe | 3.40 mg | 0.964 mg | 15.422 mg |
| Phosphorus, P | 202.00 mg | 57.267 mg | 916.272 mg |
| Calcium, Ca | 5.00 mg | 1.417 mg | 22.680 mg |
| Selenium, Se | 9.70 µg | 2.750 µg | 43.999 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 6.31 µg | 1.789 µg | 28.622 µg |
| Vitamin E (alpha-tocopherol) | 0.20 mg | 0.057 mg | 0.907 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.22 mg | 0.062 mg | 0.998 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.37 mg | 0.105 mg | 1.678 mg |
| Niacin | 6.37 mg | 1.806 mg | 28.894 mg |
| Folate, total | 4.00 µg | 1.134 µg | 18.144 µg |
| Riboflavin | 0.48 mg | 0.136 mg | 2.177 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.95 g | 0.269 g | 4.309 g |
| 16:0 | 0.41 g | 0.116 g | 1.860 g |
| 14:0 | 0.02 g | 0.006 g | 0.091 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.51 g | 0.145 g | 2.313 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.67 g | 0.190 g | 3.039 g |
| 16:1 undifferentiated | 0.03 g | 0.009 g | 0.136 g |
| 18:1 undifferentiated | 0.63 g | 0.179 g | 2.858 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.47 g | 0.133 g | 2.132 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.020 g | 0.318 g |
| 18:2 undifferentiated | 0.31 g | 0.088 g | 1.406 g |
| 20:4 undifferentiated | 0.10 g | 0.028 g | 0.454 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 85.00 mg | 24.098 mg | 385.560 mg |
| Amino Acids |
| Histidine | 1.14 g | 0.322 g | 5.148 g |
| Proline | 1.18 g | 0.335 g | 5.366 g |
| Leucine | 1.95 g | 0.553 g | 8.850 g |
| Arginine | 1.65 g | 0.469 g | 7.498 g |
| Glutamic acid | 3.34 g | 0.946 g | 15.132 g |
| Glycine | 1.18 g | 0.333 g | 5.330 g |
| Threonine | 1.08 g | 0.306 g | 4.899 g |
| Tyrosine | 0.81 g | 0.230 g | 3.683 g |
| Lysine | 2.01 g | 0.569 g | 9.099 g |
| Aspartic acid | 2.13 g | 0.604 g | 9.662 g |
| Phenylalanine | 0.94 g | 0.266 g | 4.250 g |
| Alanine | 1.43 g | 0.406 g | 6.500 g |
| Valine | 1.07 g | 0.304 g | 4.867 g |
| Cystine | 0.26 g | 0.073 g | 1.166 g |
| Isoleucine | 0.91 g | 0.257 g | 4.119 g |
| Methionine | 0.57 g | 0.160 g | 2.567 g |
| Serine | 0.97 g | 0.276 g | 4.418 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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