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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 3.000 oz 85.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 229.00 kcal | 64.922 kcal | 194.650 kcal | 1038.744 kcal |
| Protein | 17.84 g | 5.058 g | 15.164 g | 80.922 g |
| Total lipid (fat) | 16.97 g | 4.811 g | 14.424 g | 76.976 g |
| Energy | 958.00 kJ | 271.593 kJ | 814.300 kJ | 4345.488 kJ |
| Water | 64.93 g | 18.408 g | 55.191 g | 294.522 g |
| Ash | 0.88 g | 0.249 g | 0.748 g | 3.992 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 74.00 mg | 20.979 mg | 62.900 mg | 335.664 mg |
| Magnesium, Mg | 20.00 mg | 5.670 mg | 17.000 mg | 90.720 mg |
| Copper, Cu | 0.14 mg | 0.041 mg | 0.123 mg | 0.658 mg |
| Potassium, K | 284.00 mg | 80.514 mg | 241.400 mg | 1288.224 mg |
| Zinc, Zn | 3.67 mg | 1.040 mg | 3.119 mg | 16.647 mg |
| Manganese, Mn | 0.01 mg | 0.003 mg | 0.009 mg | 0.050 mg |
| Iron, Fe | 1.43 mg | 0.405 mg | 1.216 mg | 6.486 mg |
| Phosphorus, P | 168.00 mg | 47.628 mg | 142.800 mg | 762.048 mg |
| Calcium, Ca | 13.00 mg | 3.686 mg | 11.050 mg | 58.968 mg |
| Selenium, Se | 7.50 µg | 2.126 µg | 6.375 µg | 34.020 µg |
| Vitamins |
| Vitamin B-12 | 2.47 µg | 0.700 µg | 2.100 µg | 11.204 µg |
| Thiamin | 0.13 mg | 0.038 mg | 0.113 mg | 0.603 mg |
| Pantothenic acid | 0.56 mg | 0.158 mg | 0.473 mg | 2.527 mg |
| Vitamin B-6 | 0.34 mg | 0.096 mg | 0.288 mg | 1.538 mg |
| Niacin | 4.93 mg | 1.399 mg | 4.194 mg | 22.381 mg |
| Riboflavin | 0.26 mg | 0.074 mg | 0.222 mg | 1.184 mg |
| Lipids |
| 12:0 | 0.05 g | 0.015 g | 0.045 g | 0.240 g |
| Fatty acids, total saturated | 8.19 g | 2.322 g | 6.961 g | 37.145 g |
| 16:0 | 3.86 g | 1.095 g | 3.284 g | 17.523 g |
| 17:0 | 0.26 g | 0.072 g | 0.217 g | 1.157 g |
| 14:0 | 0.66 g | 0.188 g | 0.563 g | 3.003 g |
| 10:0 | 0.03 g | 0.008 g | 0.025 g | 0.132 g |
| 20:0 | 0.03 g | 0.008 g | 0.025 g | 0.132 g |
| 18:0 | 3.19 g | 0.906 g | 2.716 g | 14.493 g |
| 15:0 | 0.10 g | 0.029 g | 0.088 g | 0.472 g |
| Fatty acids, total monounsaturated | 6.91 g | 1.959 g | 5.873 g | 31.344 g |
| 14:1 | 0.03 g | 0.007 g | 0.022 g | 0.118 g |
| 16:1 undifferentiated | 0.33 g | 0.092 g | 0.277 g | 1.479 g |
| 18:1 undifferentiated | 6.37 g | 1.806 g | 5.416 g | 28.903 g |
| 20:1 | 0.06 g | 0.018 g | 0.053 g | 0.281 g |
| Fatty acids, total polyunsaturated | 0.72 g | 0.204 g | 0.610 g | 3.257 g |
| 18:3 undifferentiated | 0.20 g | 0.057 g | 0.172 g | 0.916 g |
| 18:2 undifferentiated | 0.42 g | 0.120 g | 0.359 g | 1.914 g |
| 20:4 undifferentiated | 0.07 g | 0.020 g | 0.059 g | 0.313 g |
| Cholesterol | 66.00 mg | 18.711 mg | 56.100 mg | 299.376 mg |
| Amino Acids |
| Histidine | 0.56 g | 0.160 g | 0.480 g | 2.563 g |
| Proline | 0.75 g | 0.212 g | 0.636 g | 3.393 g |
| Leucine | 1.39 g | 0.393 g | 1.179 g | 6.291 g |
| Arginine | 1.06 g | 0.300 g | 0.900 g | 4.804 g |
| Glutamic acid | 2.59 g | 0.734 g | 2.201 g | 11.744 g |
| Glycine | 0.87 g | 0.247 g | 0.740 g | 3.951 g |
| Threonine | 0.76 g | 0.216 g | 0.648 g | 3.456 g |
| Tyrosine | 0.60 g | 0.170 g | 0.509 g | 2.717 g |
| Lysine | 1.58 g | 0.447 g | 1.340 g | 7.149 g |
| Aspartic acid | 1.57 g | 0.445 g | 1.335 g | 7.122 g |
| Phenylalanine | 0.72 g | 0.206 g | 0.616 g | 3.289 g |
| Alanine | 1.07 g | 0.304 g | 0.912 g | 4.867 g |
| Valine | 0.96 g | 0.273 g | 0.818 g | 4.364 g |
| Cystine | 0.21 g | 0.061 g | 0.182 g | 0.971 g |
| Isoleucine | 0.86 g | 0.244 g | 0.733 g | 3.910 g |
| Methionine | 0.46 g | 0.130 g | 0.388 g | 2.073 g |
| Tryptophan | 0.21 g | 0.059 g | 0.177 g | 0.943 g |
| Serine | 0.66 g | 0.188 g | 0.563 g | 3.003 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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