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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 3.000 oz 85.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 254.00 kcal | 72.009 kcal | 215.900 kcal | 1152.144 kcal |
| Protein | 17.25 g | 4.890 g | 14.662 g | 78.246 g |
| Total lipid (fat) | 20.00 g | 5.670 g | 17.000 g | 90.720 g |
| Energy | 1063.00 kJ | 301.361 kJ | 903.550 kJ | 4821.768 kJ |
| Water | 62.63 g | 17.756 g | 53.236 g | 284.090 g |
| Ash | 0.87 g | 0.247 g | 0.740 g | 3.946 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 70.00 mg | 19.845 mg | 59.500 mg | 317.520 mg |
| Magnesium, Mg | 20.00 mg | 5.670 mg | 17.000 mg | 90.720 mg |
| Copper, Cu | 0.15 mg | 0.042 mg | 0.126 mg | 0.671 mg |
| Potassium, K | 279.00 mg | 79.097 mg | 237.150 mg | 1265.544 mg |
| Zinc, Zn | 2.95 mg | 0.836 mg | 2.508 mg | 13.381 mg |
| Manganese, Mn | 0.01 mg | 0.004 mg | 0.011 mg | 0.059 mg |
| Iron, Fe | 1.50 mg | 0.425 mg | 1.275 mg | 6.804 mg |
| Phosphorus, P | 167.00 mg | 47.344 mg | 141.950 mg | 757.512 mg |
| Calcium, Ca | 12.00 mg | 3.402 mg | 10.200 mg | 54.432 mg |
| Selenium, Se | 8.00 µg | 2.268 µg | 6.800 µg | 36.288 µg |
| Vitamins |
| Vitamin B-12 | 2.57 µg | 0.729 µg | 2.184 µg | 11.658 µg |
| Thiamin | 0.13 mg | 0.038 mg | 0.113 mg | 0.603 mg |
| Pantothenic acid | 0.47 mg | 0.133 mg | 0.399 mg | 2.127 mg |
| Vitamin B-6 | 0.34 mg | 0.096 mg | 0.288 mg | 1.538 mg |
| Niacin | 4.70 mg | 1.331 mg | 3.991 mg | 21.297 mg |
| Riboflavin | 0.27 mg | 0.077 mg | 0.231 mg | 1.234 mg |
| Lipids |
| 12:0 | 0.06 g | 0.018 g | 0.053 g | 0.281 g |
| Fatty acids, total saturated | 9.75 g | 2.765 g | 8.291 g | 44.244 g |
| 16:0 | 4.60 g | 1.303 g | 3.907 g | 20.847 g |
| 17:0 | 0.31 g | 0.088 g | 0.264 g | 1.411 g |
| 14:0 | 0.79 g | 0.225 g | 0.675 g | 3.602 g |
| 18:0 | 3.87 g | 1.096 g | 3.285 g | 17.532 g |
| 15:0 | 0.13 g | 0.036 g | 0.107 g | 0.572 g |
| Fatty acids, total monounsaturated | 8.10 g | 2.297 g | 6.886 g | 36.746 g |
| 16:1 undifferentiated | 0.39 g | 0.110 g | 0.331 g | 1.765 g |
| 18:1 undifferentiated | 7.49 g | 2.123 g | 6.366 g | 33.970 g |
| 20:1 | 0.07 g | 0.021 g | 0.064 g | 0.340 g |
| Fatty acids, total polyunsaturated | 0.82 g | 0.233 g | 0.700 g | 3.733 g |
| 18:3 undifferentiated | 0.24 g | 0.068 g | 0.204 g | 1.089 g |
| 18:2 undifferentiated | 0.50 g | 0.142 g | 0.426 g | 2.273 g |
| 20:4 undifferentiated | 0.08 g | 0.023 g | 0.070 g | 0.372 g |
| Cholesterol | 66.00 mg | 18.711 mg | 56.100 mg | 299.376 mg |
| Amino Acids |
| Histidine | 0.55 g | 0.155 g | 0.464 g | 2.477 g |
| Proline | 0.72 g | 0.205 g | 0.615 g | 3.280 g |
| Leucine | 1.34 g | 0.380 g | 1.140 g | 6.083 g |
| Arginine | 1.02 g | 0.290 g | 0.870 g | 4.645 g |
| Glutamic acid | 2.50 g | 0.710 g | 2.128 g | 11.354 g |
| Glycine | 0.84 g | 0.239 g | 0.716 g | 3.819 g |
| Threonine | 0.74 g | 0.209 g | 0.626 g | 3.343 g |
| Tyrosine | 0.58 g | 0.164 g | 0.492 g | 2.626 g |
| Lysine | 1.52 g | 0.432 g | 1.295 g | 6.908 g |
| Aspartic acid | 1.52 g | 0.430 g | 1.290 g | 6.886 g |
| Phenylalanine | 0.70 g | 0.199 g | 0.596 g | 3.180 g |
| Alanine | 1.04 g | 0.294 g | 0.882 g | 4.708 g |
| Valine | 0.93 g | 0.264 g | 0.790 g | 4.218 g |
| Cystine | 0.21 g | 0.059 g | 0.176 g | 0.939 g |
| Isoleucine | 0.83 g | 0.236 g | 0.708 g | 3.778 g |
| Methionine | 0.44 g | 0.125 g | 0.376 g | 2.005 g |
| Tryptophan | 0.20 g | 0.057 g | 0.171 g | 0.912 g |
| Serine | 0.64 g | 0.181 g | 0.544 g | 2.903 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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