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Food Nutrients
All Food Categories | Baked Products


Biscuits, plain or buttermilk, refrigerated dough, lower fat

Format this information for printing

Nutrient Value per 100 grams
of edible portion
1.000 serving 1 biscuit 58.00 g1.000 oz 28.35 g
Energy269.00 kcal156.020 kcal76.262 kcal
Protein6.70 g3.886 g1.899 g
Fiber, total dietary2.00 g1.160 g0.567 g
Total lipid (fat)7.83 g4.541 g2.220 g
Energy1127.00 kJ653.660 kJ319.505 kJ
Caffeine0.00 mg0.000 mg0.000 mg
Water37.76 g21.901 g10.705 g
Ash4.02 g2.332 g1.140 g
Theobromine0.00 mg0.000 mg0.000 mg
Alcohol, ethyl0.00 g0.000 g0.000 g
Carbohydrate, by difference44.44 g25.775 g12.599 g
Sugars, total7.18 g4.164 g2.036 g
Sodium, Na876.00 mg508.080 mg248.346 mg
Magnesium, Mg15.00 mg8.700 mg4.253 mg
Copper, Cu0.08 mg0.046 mg0.022 mg
Potassium, K159.00 mg92.220 mg45.077 mg
Zinc, Zn0.39 mg0.226 mg0.111 mg
Manganese, Mn0.30 mg0.175 mg0.085 mg
Iron, Fe2.13 mg1.235 mg0.604 mg
Phosphorus, P400.00 mg232.000 mg113.400 mg
Calcium, Ca26.00 mg15.080 mg7.371 mg
Selenium, Se18.90 g10.962 g5.358 g
Lycopene0.00 g0.000 g0.000 g
Carotene, beta0.00 g0.000 g0.000 g
Vitamin C, total ascorbic acid0.10 mg0.058 mg0.028 mg
Vitamin A, RAE0.00 g0.000 g0.000 g
Vitamin B-120.00 g0.000 g0.000 g
Vitamin E (alpha-tocopherol)0.06 mg0.035 mg0.017 mg
Retinol0.00 g0.000 g0.000 g
Thiamin0.45 mg0.260 mg0.127 mg
Vitamin D0.00 IU0.000 IU0.000 IU
Pantothenic acid0.37 mg0.213 mg0.104 mg
Cryptoxanthin, beta0.00 g0.000 g0.000 g
Vitamin B-60.02 mg0.014 mg0.007 mg
Niacin3.29 mg1.911 mg0.934 mg
Folate, total85.00 g49.300 g24.098 g
Riboflavin0.22 mg0.129 mg0.063 mg
Carotene, alpha0.00 g0.000 g0.000 g
Lutein + zeaxanthin10.00 g5.800 g2.835 g
Vitamin D (D2 + D3)0.00 g0.000 g0.000 g
Vitamin A, IU0.00 IU0.000 IU0.000 IU
8:00.00 g0.000 g0.000 g
12:00.00 g0.000 g0.000 g
Fatty acids, total saturated3.14 g1.821 g0.890 g
16:01.68 g0.975 g0.477 g
14:00.06 g0.032 g0.016 g
10:00.00 g0.000 g0.000 g
18:01.40 g0.813 g0.397 g
4:00.00 g0.000 g0.000 g
6:00.00 g0.000 g0.000 g
Fatty acids, total monounsaturated2.41 g1.395 g0.682 g
16:1 undifferentiated0.00 g0.000 g0.000 g
18:1 undifferentiated2.41 g1.395 g0.682 g
20:10.00 g0.000 g0.000 g
22:1 undifferentiated0.00 g0.000 g0.000 g
Fatty acids, total polyunsaturated0.67 g0.389 g0.190 g
18:40.00 g0.000 g0.000 g
18:3 undifferentiated0.03 g0.020 g0.010 g
18:2 undifferentiated0.64 g0.369 g0.181 g
20:4 undifferentiated0.00 g0.000 g0.000 g
20:5 n-3 (EPA)0.00 g0.000 g0.000 g
22:5 n-3 (DPA)0.00 g0.000 g0.000 g
22:6 n-3 (DHA)0.00 g0.000 g0.000 g
Cholesterol0.00 mg0.000 mg0.000 mg
Amino Acids
Histidine0.15 g0.086 g0.042 g
Proline0.78 g0.450 g0.220 g
Leucine0.46 g0.267 g0.131 g
Arginine0.27 g0.157 g0.077 g
Glutamic acid2.25 g1.306 g0.638 g
Glycine0.24 g0.139 g0.068 g
Threonine0.18 g0.106 g0.052 g
Tyrosine0.20 g0.117 g0.057 g
Lysine0.15 g0.086 g0.042 g
Aspartic acid0.28 g0.164 g0.080 g
Phenylalanine0.34 g0.195 g0.096 g
Alanine0.21 g0.125 g0.061 g
Valine0.27 g0.156 g0.076 g
Cystine0.14 g0.082 g0.040 g
Isoleucine0.23 g0.134 g0.065 g
Methionine0.12 g0.068 g0.033 g
Tryptophan0.08 g0.048 g0.023 g
Serine0.33 g0.193 g0.094 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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