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Food Nutrients All Food Categories | Baked Products

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 biscuit (2-1/2" dia) 27.00 g
Proximates
Energy	352.00 kcal	99.792 kcal	95.040 kcal
Protein	7.38 g	2.092 g	1.993 g
Fiber, total dietary	0.90 g	0.255 g	0.243 g
Total lipid (fat)	15.09 g	4.278 g	4.074 g
Energy	1472.00 kJ	417.312 kJ	397.440 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	27.33 g	7.748 g	7.379 g
Ash	3.57 g	1.012 g	0.964 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	46.63 g	13.220 g	12.590 g
Sugars, total	8.02 g	2.274 g	2.165 g
Minerals
Fluoride, F	26.00 µg	7.371 µg	7.020 µg
Sodium, Na	1062.00 mg	301.077 mg	286.740 mg
Magnesium, Mg	18.00 mg	5.103 mg	4.860 mg
Copper, Cu	0.09 mg	0.025 mg	0.024 mg
Potassium, K	177.00 mg	50.179 mg	47.790 mg
Zinc, Zn	0.53 mg	0.150 mg	0.143 mg
Manganese, Mn	0.47 mg	0.134 mg	0.127 mg
Iron, Fe	2.68 mg	0.760 mg	0.724 mg
Phosphorus, P	511.00 mg	144.869 mg	137.970 mg
Calcium, Ca	54.00 mg	15.309 mg	14.580 mg
Selenium, Se	8.70 µg	2.466 µg	2.349 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	2.00 µg	0.567 µg	0.540 µg
Vitamin B-12	0.06 µg	0.017 µg	0.016 µg
Vitamin E (alpha-tocopherol)	0.79 mg	0.224 mg	0.213 mg
Retinol	2.00 µg	0.567 µg	0.540 µg
Thiamin	0.40 mg	0.114 mg	0.108 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.40 mg	0.113 mg	0.107 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.07 mg	0.019 mg	0.018 mg
Niacin	3.55 mg	1.006 mg	0.958 mg
Folate, total	43.00 µg	12.191 µg	11.610 µg
Riboflavin	0.31 mg	0.088 mg	0.083 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	7.00 µg	1.985 µg	1.890 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	8.00 IU	2.268 IU	2.160 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	3.82 g	1.084 g	1.032 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g
22:0	0.05 g	0.014 g	0.013 g
16:0	1.64 g	0.464 g	0.442 g
17:0	0.01 g	0.001 g	0.001 g
18:3 n-6 c,c,c	0.00 g	0.000 g	0.000 g
14:0	0.01 g	0.004 g	0.004 g
10:0	0.00 g	0.000 g	0.000 g
20:0	0.05 g	0.014 g	0.013 g
24:0	0.00 g	0.000 g	0.000 g
18:0	2.07 g	0.587 g	0.559 g
17:1	0.00 g	0.000 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.05 g	0.014 g	0.014 g
15:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	8.96 g	2.541 g	2.420 g
14:1	0.00 g	0.000 g	0.000 g
16:1 undifferentiated	0.01 g	0.001 g	0.001 g
18:1 undifferentiated	8.92 g	2.530 g	2.409 g
20:1	0.03 g	0.010 g	0.009 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.94 g	0.266 g	0.253 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.05 g	0.014 g	0.014 g
18:2 undifferentiated	0.89 g	0.251 g	0.239 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	1.00 mg	0.284 mg	0.270 mg
Amino Acids
Histidine	0.13 g	0.037 g	0.035 g
Proline	0.62 g	0.177 g	0.168 g
Leucine	0.43 g	0.121 g	0.115 g
Arginine	0.23 g	0.065 g	0.062 g
Glutamic acid	1.72 g	0.486 g	0.463 g
Glycine	0.19 g	0.054 g	0.052 g
Threonine	0.19 g	0.053 g	0.050 g
Tyrosine	0.11 g	0.031 g	0.030 g
Lysine	0.22 g	0.064 g	0.060 g
Aspartic acid	0.29 g	0.082 g	0.078 g
Phenylalanine	0.26 g	0.074 g	0.070 g
Alanine	0.19 g	0.053 g	0.050 g
Valine	0.28 g	0.079 g	0.075 g
Cystine	0.13 g	0.038 g	0.036 g
Isoleucine	0.23 g	0.066 g	0.063 g
Methionine	0.10 g	0.029 g	0.028 g
Tryptophan	0.07 g	0.020 g	0.019 g
Serine	0.27 g	0.076 g	0.072 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.