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Cake, boston cream pie, commercially prepared

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 piece (1/6 of pie) 92.00 g
Proximates
Energy	252.00 kcal	71.442 kcal	231.840 kcal
Protein	2.40 g	0.680 g	2.208 g
Fiber, total dietary	1.40 g	0.397 g	1.288 g
Total lipid (fat)	8.50 g	2.410 g	7.820 g
Energy	1054.00 kJ	298.809 kJ	969.680 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	45.40 g	12.871 g	41.768 g
Ash	0.70 g	0.198 g	0.644 g
Theobromine	6.00 mg	1.701 mg	5.520 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	42.90 g	12.162 g	39.468 g
Sugars, total	36.11 g	10.237 g	33.221 g
Minerals
Sodium, Na	254.00 mg	72.009 mg	233.680 mg
Magnesium, Mg	6.00 mg	1.701 mg	5.520 mg
Copper, Cu	0.04 mg	0.012 mg	0.039 mg
Potassium, K	39.00 mg	11.057 mg	35.880 mg
Zinc, Zn	0.16 mg	0.045 mg	0.147 mg
Manganese, Mn	0.05 mg	0.014 mg	0.046 mg
Iron, Fe	0.38 mg	0.108 mg	0.350 mg
Phosphorus, P	49.00 mg	13.892 mg	45.080 mg
Calcium, Ca	23.00 mg	6.521 mg	21.160 mg
Selenium, Se	4.10 µg	1.162 µg	3.772 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	2.00 µg	0.567 µg	1.840 µg
Vitamin C, total ascorbic acid	0.20 mg	0.057 mg	0.184 mg
Vitamin A, RAE	24.00 µg	6.804 µg	22.080 µg
Vitamin B-12	0.16 µg	0.045 µg	0.147 µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.043 mg	0.138 mg
Retinol	23.00 µg	6.521 µg	21.160 µg
Thiamin	0.41 mg	0.116 mg	0.375 mg
Vitamin D	5.00 IU	1.417 IU	4.600 IU
Pantothenic acid	0.30 mg	0.085 mg	0.277 mg
Cryptoxanthin, beta	1.00 µg	0.284 µg	0.920 µg
Vitamin B-6	0.03 mg	0.007 mg	0.024 mg
Niacin	0.19 mg	0.054 mg	0.176 mg
Folate, total	14.00 µg	3.969 µg	12.880 µg
Riboflavin	0.27 mg	0.077 mg	0.248 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	27.00 µg	7.655 µg	24.840 µg
Vitamin D (D2 + D3)	0.10 µg	0.028 µg	0.092 µg
Vitamin A, IU	82.00 IU	23.247 IU	75.440 IU
Lipids
8:0	0.01 g	0.002 g	0.006 g
12:0	0.01 g	0.004 g	0.012 g
Fatty acids, total saturated	2.44 g	0.693 g	2.249 g
16:0	1.26 g	0.359 g	1.164 g
14:0	0.09 g	0.026 g	0.086 g
10:0	0.01 g	0.001 g	0.005 g
18:0	1.01 g	0.285 g	0.926 g
4:0	0.02 g	0.006 g	0.018 g
6:0	0.01 g	0.003 g	0.011 g
Fatty acids, total monounsaturated	4.54 g	1.288 g	4.180 g
16:1 undifferentiated	0.03 g	0.009 g	0.029 g
18:1 undifferentiated	4.50 g	1.277 g	4.144 g
20:1	0.00 g	0.001 g	0.002 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.01 g	0.286 g	0.928 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.06 g	0.016 g	0.051 g
18:2 undifferentiated	0.94 g	0.267 g	0.866 g
20:4 undifferentiated	0.01 g	0.003 g	0.009 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.001 g	0.003 g
Cholesterol	37.00 mg	10.489 mg	34.040 mg
Amino Acids
Histidine	0.05 g	0.015 g	0.050 g
Proline	0.19 g	0.054 g	0.176 g
Leucine	0.19 g	0.054 g	0.175 g
Arginine	0.11 g	0.032 g	0.104 g
Glutamic acid	0.55 g	0.155 g	0.502 g
Glycine	0.08 g	0.022 g	0.072 g
Threonine	0.09 g	0.026 g	0.086 g
Tyrosine	0.09 g	0.025 g	0.082 g
Lysine	0.14 g	0.039 g	0.125 g
Aspartic acid	0.17 g	0.050 g	0.161 g
Phenylalanine	0.12 g	0.034 g	0.109 g
Alanine	0.10 g	0.028 g	0.090 g
Valine	0.13 g	0.037 g	0.121 g
Cystine	0.05 g	0.013 g	0.042 g
Isoleucine	0.12 g	0.033 g	0.106 g
Methionine	0.05 g	0.015 g	0.050 g
Tryptophan	0.03 g	0.010 g	0.031 g
Serine	0.14 g	0.041 g	0.132 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.